Francesca Adriana Morosanu
Taunton,SOM
Summary
Dynamic professional with extensive experience at Somerset NHS Foundation Trust and Wildwood Restaurant. Proven ability in cleaning and sanitizing while ensuring high standards of quality control. Skilled in time management and team collaboration, optimizing processes to enhance efficiency and maintain a safe, organized environment. Committed to excellence and reliability in all tasks.
Detail-oriented individual with exceptional communication and project management skills. Proven ability to handle multiple tasks effectively and efficiently in fast-paced environments.
Overview
6
6
years of professional experience
Work History
Cleaner
Somerset NHS Foundation Trust
03.2022 - Current
- Cleaned and sanitized bathrooms, kitchens and other similar areas according to established protocols.
- Enhanced workplace cleanliness by performing thorough daily cleaning tasks, including sweeping, mopping, and dusting.
- Removed trash, debris and other waste materials from premises.
- Used time management and efficient cleaning methods to meet deadlines.
- Maintained a well-organized storage area for cleaning supplies to ensure easy access and efficient use of materials.
Chef
Wildwood Restaurant
07.2020 - 02.2022
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
- Placed orders to restock items before supplies ran out.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
- Optimized food preparation processes, implementing time-saving techniques without compromising quality.
Quality Control Inspector Food Production
Eville&jones
07.2019 - 06.2021
- Communicated with production team members about quality issues.
- Inspected quality of products, taking note of functionality, appearance and other specifications.
- Collaborated with production staff to establish and meet quality standards
- Reported repeated issues to supervisors and other departments, collaborating to identify issue roots and rectify problems.
Education
Higher Education - Business And Management
Level 4 in Business And Management
London09-2025
Tourism And Alimentation - Tourism And Hospitality
Colegiul Economic Virgil Madgearu, Galati
Galati06-2019
Skills
- Cleaning and sanitizing
- Sweeping and mopping
- Housekeeping
- Customer service
- Time management
- Team collaboration
- Reliability and punctuality
- Problem-solving
- Meal preparation
- Attention to detail
- Kitchen operations
- Grilling techniques
- Verbal and written communication
- Ingredient knowledge
- Kitchen equipment operation and maintenance
Languages
English
Intermediate (B1)
Spanish
Intermediate (B1)
French
Intermediate (B1)
Timeline
Cleaner
Somerset NHS Foundation Trust
03.2022 - Current
Chef
Wildwood Restaurant
07.2020 - 02.2022
Quality Control Inspector Food Production
Eville&jones
07.2019 - 06.2021
Higher Education - Business And Management
Level 4 in Business And Management
Tourism And Alimentation - Tourism And Hospitality
Colegiul Economic Virgil Madgearu, Galati
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