Francesca Canella

• Able to serve meals to a group of people from breakfast to dinner.
• Reduced waste levels by monitoring portion sizes and implementing creative solutions for repurposing leftover ingredients into new dishes.
• Maintenance of a clean and organised work area

- Calculate and issue invoices, Bills of Lading,
declarations, administrative and tax documentation.

- Communication management with
Purchasing Offices, Customers, Suppliers, Banks and
Accountant's Office, as well as employees.

- Secretarial tasks

• Fast food staff - burgers, wraps, salads, sauces, aperitifs, tapas etc.
• Assisted chefs in food preparation tasks, resulting in timely meal service.
• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
• Cleaned and maintained work areas, equipment and utensils.
• Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.