Summary
Overview
Work History
Education
Skills
Languages
Websites
Timeline
Generic
Fesney Lozano Farfan

Fesney Lozano Farfan

Bogota

Summary

Dynamic culinary professional with extensive experience as Head Chef at Restaurante Ancestral. Expert in sushi preparation and menu planning, I excel in inventory management and kitchen supervision. Recognized for creative presentation and ability to adapt recipes for dietary needs, ensuring exceptional dining experiences. Passionate about delivering high-quality cuisine.

Overview

9
9
years of professional experience

Work History

Head Chef

Restaurante Ancestral
Pozuelo de Alarcón
07.2024 - Current

Sushi Chef

Waldorf Astoria Doha West Bay
Doha
07.2023 - 07.2024
  • Prepared sushi dishes using traditional techniques and fresh ingredients.
  • Maintained cleanliness and organization of the sushi preparation area.

Sushi Cook and Fish station

Restaurante Cascajal
Bogota
03.2021 - 06.2023
  • Prepared sushi rolls and other dishes according to restaurant specifications.
  • Collaborated with kitchen staff to ensure timely meal service.

Sous Chef

Don Nico Steak House
Lima
06.2020 - 02.2021
  • Supervised kitchen staff to ensure efficient food preparation processes.
  • Managed inventory levels and ordered supplies to maintain stock requirements.
  • Assisted in menu planning and development for seasonal offerings.

Cevichero and Sushi helper

Lima 27
Lima
05.2019 - 06.2020
  • Assisted chefs in preparing sushi rolls and sashimi for customer orders.
  • Handled food preparation tasks, including slicing fish and preparing rice for sushi.
  • Organized food items in refrigerator to ensure proper storage temperature.
  • In charge of ceviches area, filleting fish and preparation of ceviches, tiraditos and all Nikkey fusion.

Sous Chef

Bendita Cantina Taco Bar
Bogotá
01.2018 - 04.2019
  • Adjusted recipes as needed to accommodate dietary restrictions or allergies.
  • Supervised kitchen staff to ensure efficient food preparation processes.

Sushi Cook

Gastronomy Market
Bogotá
06.2017 - 01.2018
  • Maintained cleanliness and organization of workstations and kitchen areas.

Kitchen Assistant

THE CLICK CLACK HOTEL
Bogotá
12.2016 - 04.2017
  • Overnight, room service.

Education

Bachelor of Professional Studies - Cooking techniques, Sushi bases Asian cuisine.

Servicio Nacional De Aprendizaje (SENA)
Bogota, Colombia
01.2018

Skills

  • Menu planning
  • Sushi preparation
  • Inventory management
  • Kitchen supervision
  • Culinary techniques
  • Recipe development
  • Creative presentation

Languages

Spanish
First Language
English
Elementary (A2)
A2

Websites

Timeline

Head Chef

Restaurante Ancestral
07.2024 - Current

Sushi Chef

Waldorf Astoria Doha West Bay
07.2023 - 07.2024

Sushi Cook and Fish station

Restaurante Cascajal
03.2021 - 06.2023

Sous Chef

Don Nico Steak House
06.2020 - 02.2021

Cevichero and Sushi helper

Lima 27
05.2019 - 06.2020

Sous Chef

Bendita Cantina Taco Bar
01.2018 - 04.2019

Sushi Cook

Gastronomy Market
06.2017 - 01.2018

Kitchen Assistant

THE CLICK CLACK HOTEL
12.2016 - 04.2017

Bachelor of Professional Studies - Cooking techniques, Sushi bases Asian cuisine.

Servicio Nacional De Aprendizaje (SENA)

Similar Profiles

CREATE PROFILE
Fesney Lozano Farfan