Fesney Lozano Farfan
Bogota
Summary
Dynamic culinary professional with extensive experience as Head Chef at Restaurante Ancestral. Expert in sushi preparation and menu planning, I excel in inventory management and kitchen supervision. Recognized for creative presentation and ability to adapt recipes for dietary needs, ensuring exceptional dining experiences. Passionate about delivering high-quality cuisine.
Overview
10
10
years of professional experience
Work History
Chef de Partie
Restaurante Cascajal
Bogota
07.2024 - 09.2025
- Developed and cooked memorable dishes that brought new customers into establishment.
- Maintained well-organized mise en place to keep work consistent.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Prepared items for roasting, sautéing, frying, and baking.
Senior Chef de Partie Sushi Station
Waldorf Astoria Doha West Bay
Doha
07.2023 - 06.2024
- Prepared sushi dishes using traditional techniques and fresh ingredients.
- Maintained cleanliness and organization of the sushi preparation area.
Sushi Cook and Fish station
Restaurante Cascajal
Bogota
03.2021 - 06.2023
- Prepared sushi rolls and other dishes according to restaurant specifications.
- Collaborated with kitchen staff to ensure timely meal service.
Sous Chef
Don Nico Steak House
Lima
06.2020 - 02.2021
- Supervised kitchen staff to ensure efficient food preparation processes.
- Managed inventory levels and ordered supplies to maintain stock requirements.
- Assisted in menu planning and development for seasonal offerings.
Cevichero and Sushi helper
Lima 27
Lima
05.2019 - 06.2020
- Assisted chefs in preparing sushi rolls and sashimi for customer orders.
- Handled food preparation tasks, including slicing fish and preparing rice for sushi.
- Organized food items in refrigerator to ensure proper storage temperature.
- In charge of ceviches area, filleting fish and preparation of ceviches, tiraditos and all Nikkey fusion.
Sous Chef
Bendita Cantina Taco Bar
Bogotá
01.2018 - 04.2019
- Adjusted recipes as needed to accommodate dietary restrictions or allergies.
- Supervised kitchen staff to ensure efficient food preparation processes.
Sushi Cook
Gastronomy Market
Bogotá
06.2017 - 01.2018
- Maintained cleanliness and organization of workstations and kitchen areas.
Kitchen Assistant
THE CLICK CLACK HOTEL
Bogotá
12.2016 - 04.2017
- Overnight, room service.
Education
Bachelor of Professional Studies - Cooking techniques, Sushi bases Asian cuisine.
Servicio Nacional De Aprendizaje (SENA)
Bogota, Colombia01.2018
Skills
- Menu planning
- Sushi preparation
- Inventory management
- Kitchen supervision
- Culinary techniques
- Recipe development
- Creative presentation
Languages
Spanish
First Language
English
Elementary (A2)
A2
Websites
Timeline
Chef de Partie
Restaurante Cascajal
07.2024 - 09.2025
Senior Chef de Partie Sushi Station
Waldorf Astoria Doha West Bay
07.2023 - 06.2024
Sushi Cook and Fish station
Restaurante Cascajal
03.2021 - 06.2023
Sous Chef
Don Nico Steak House
06.2020 - 02.2021
Cevichero and Sushi helper
Lima 27
05.2019 - 06.2020
Sous Chef
Bendita Cantina Taco Bar
01.2018 - 04.2019
Sushi Cook
Gastronomy Market
06.2017 - 01.2018
Kitchen Assistant
THE CLICK CLACK HOTEL
12.2016 - 04.2017
Bachelor of Professional Studies - Cooking techniques, Sushi bases Asian cuisine.
Servicio Nacional De Aprendizaje (SENA)