Fahim Mahbub

• Created diverse menus reflecting authentic Indian cuisine for HAANDI RESTAURANT.
• Managed kitchen operations ensuring efficient food preparation and service flow.
• Trained and supervised kitchen staff on food safety and cooking techniques.

Gained experience in customer service roles.

• Prepared authentic tandoori dishes using traditional methods and spices.
• Managed kitchen operations, ensuring cleanliness and adherence to safety standards.
• Developed new recipes to enhance menu offerings and customer satisfaction.

• Cut vegetables and ingredients for meal preparation in a clean kitchen environment.
• Prepared diverse Indian dishes using traditional techniques and fresh ingredients.
• Collaborated with front-of-house staff to enhance customer dining experiences.
• Prepared diverse Indian dishes using traditional techniques and fresh ingredients.

• Provided attentive service to guests in a fast-paced dining environment.
• Managed customer orders and communicated with kitchen staff effectively.
• Assisted in training new waitstaff on restaurant procedures and menu items.