Facundo Torres Gonzalez

Pay attention to your assigned tables to ensure a high-quality and efficient service.
Take customers’ orders and pass them on to the kitchen accurately and promptly.
Serve food and drinks promptly and efficiently.

• Preparing and serving classic and modern drinks and cocktails.
  Adapting to different roles within the team as required.
  Organising special events and promotions at the venue.

• Fast and efficient food and drink service.
  Recommendations on the menu and drinks list.
  Preparing cocktails and drinks according to customers’ preferences or the recipes on the menu.

• Efficient completion of assigned tasks.
  Selling to customers whilst providing a high-quality service.

• Customer care and service.
  Co-ordination and planning of meetings.

• Keeping up to date with the menu and the chef’s recommendations.
  Handling customer complaints and suggestions appropriately, ensuring customer satisfaction.
  Setting up and organising tables before the restaurant opens.

• Delivering orders to tables and clearing away empty plates.
  Assisting with opening and closing the premises in accordance with the assigned shift.
  Helping with the preparation and serving of food and drinks.
  Monitoring stock levels in the bar and cold store, and restocking goods where necessary.
  Helping to maintain a pleasant and welcoming atmosphere in the premises.
  Helping to prepare drinks and cocktails in accordance with quality standards.
  Serving food and drinks at tables and at the bar.

• Providing customer service at the bar and tables, preparing and serving the ordered items.
  Opening and closing the premises, tidying the dining area, bar and storeroom before and after each shift.
  Taking payment from customers using the various methods available and operating the till.
  Maintaining and cleaning the work area to ensure high standards of hygiene and quality.
  Carrying out basic administrative tasks, such as scheduling staff rosters.
  Managing stock levels, ensuring the availability of products and supplies.
  Providing personalised customer service, offering recommendations and answering queries.
  Taking part in barista competitions and representing the establishment.