

Young professional, 20 years old, with initial experience in the restaurant industry as a pizzaiolo. I speak Italian, English, and Chinese fluently, with basic knowledge of Spanish. I am a motivated, reliable person with a strong willingness to learn. Well-suited to international environments, I have a deep passion for travel and foreign languages. I am looking for opportunities that allow me to grow both professionally and personally, making the most of my language skills and adaptability.
- Preparation of high-hydration doughs
- Cooking with electric oven
- Making Neapolitan and tray-baked pizza
Table service, order management, customer reception.
- Professional use of electric oven
- High-hydration dough preparation
- Neapolitan and tray-baked pizza making
- Teamwork and working under pressure
- Strong adaptability and willingness to learn