Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic
Fabiana Bezsmertna

Fabiana Bezsmertna

Alicante (Alacant)

Summary

Chemical Engineering graduate with multidisciplinary experience in thermochemical research, industrial quality control, and hospitality. Skilled in pyrolysis of biomass and waste, additive development, and process simulation (Aspen Plus, MATLAB). Experience in continuous improvement (Lean Six Sigma), non-destructive testing, and mechanical property analysis. Strong interpersonal, organizational, and stress-management skills gained through several years in high-pressure hospitality roles. Proven ability to work in dynamic environments, solve problems under pressure, and communicate effectively. Committed to sustainability, efficiency, and continuous learning.

Overview

10
10
years of professional experience

Work History

INTER THERMOCHEMICAL PROCESS ENGINEER

Greene Enterprise
Elche
02.2025 - Current
  • Carried out laboratory-scale pyrolysis of biomass and waste, with emphasis on thermal integration, energy efficiency, and recovery of valuable fractions. Designed and executed experimental setups using DoE methodology. Analyzed biochar, condensates, and syngas to assess process performance and sustainability metrics. Contributed to the scale-up to pilot scale, supporting heat balance and system optimization. Additionally, participated in additive formulation and testing to improve thermal decomposition behavior, enhance product quality, and influence reaction pathways. Supported modeling and simulation using Aspen Plus and MATLAB.

INTER CONTINUOUS IMPROVEMENT ENGINEER

VIDRALA
Caudete
09.2024 - 12.2024
  • Led continuous improvement projects using Lean Six Sigma methodology, focusing on process optimization, cost reduction, and efficiency gains. Managed time, personnel, and stress effectively to ensure project deadlines and objectives were met. Coordinated cross-functional teams, fostering collaboration and communication to drive project success. Developed and implemented corrective actions to address issues and streamline workflows, contributing to operational excellence. Supported training and development of team members, enhancing their skills in process improvement techniques.

INTER QUALITY CONTROL ENGINEER

Karey Foam Solution
Agost
07.2024 - 09.2024
  • Conducted non-destructive testing following UNE-EN 13018 standards. Performed physical laboratory tests: density, hardness, shrinkage, tensile strength, tear resistance, and compression to verify mechanical properties. Process analysis and optimization: decision-making, monitoring variables, and proposing improvements. Data management: recording, representation, and analysis of tests. Communication and support: reporting anomalies and assisting in data collection.

WAITRESS

SIBUYA
ALICANTE
11.2021 - 07.2023
  • Working with a high volume of customers in a stressful environment. Reservation management, order taking, time control, and high-volume customer work. Further training in tequila and classic cocktails. Learning the names of Japanese dishes and flambé preparations.

BARWOMAN

GARAGE BAR ALICANTE
ALICANTE
07.2021 - 11.2021
  • Working with a high volume of customers in a stressful environment. Reservation management, order taking, time control, and high-volume customer work. Further training in tequila and classic cocktails.

KITCHEN ASSISTANT

LA CREME CREPERIE
ALICANTE
01.2019 - 11.2020
  • Kitchen organization, customer service, and orientation. High volume work in a stressful environment.

WAITRESS

EL MESON DE LABRADORES
01.2018 - 07.2019
  • Working with a high number of customers in a stressful environment. Reservation management, order taking, time control, and high-volume customer work.

WAITRESS

LA TASCA DEL BARRIO
ALICANTE
06.2017 - 01.2018
  • Working with a high number of customers in a stressful environment. Barman training, learning how to cut sausage and ham, preparing desserts, and learning how to make cocktails and classic cocktails, etymological knowledge (wines). Reservation management, order taking, time control, and high-volume customer work.

BARWOMAN

BACCUS
ALICANTE
01.2017 - 12.2017
  • Work with a high number of clients. Bar waiter and PR.

BARWOMAN

ANTIGUA
ALICANTE
07.2015 - 10.2016
  • Bar server and PR. Bar organization, customer service, and order management.

Education

Chemical Engineering - Engineering

Universidad De Alicante
Alicante
07-2025

Skills

  • Customer Service
  • Enthusiasm
  • Proactivity
  • Teamwork
  • Management
  • Communications
  • Pyrolysis process optimization
  • Heat integration
  • Pilot scale-up techniques
  • System simulation with Aspen Plus
  • MATLAB for process analysis
  • Design of experiments (DoE)
  • Additive formulation
  • Process optimization
  • Team collaboration
  • Effective communication
  • Critical thinking
  • Lean Six Sigma

Languages

Spanish
First Language
English
Upper Intermediate (B2)
B2
Russian
Advanced (C1)
C1
Ukrainian
Advanced (C1)
C1
Catalan
Upper Intermediate (B2)
B2

Timeline

INTER THERMOCHEMICAL PROCESS ENGINEER

Greene Enterprise
02.2025 - Current

INTER CONTINUOUS IMPROVEMENT ENGINEER

VIDRALA
09.2024 - 12.2024

INTER QUALITY CONTROL ENGINEER

Karey Foam Solution
07.2024 - 09.2024

WAITRESS

SIBUYA
11.2021 - 07.2023

BARWOMAN

GARAGE BAR ALICANTE
07.2021 - 11.2021

KITCHEN ASSISTANT

LA CREME CREPERIE
01.2019 - 11.2020

WAITRESS

EL MESON DE LABRADORES
01.2018 - 07.2019

WAITRESS

LA TASCA DEL BARRIO
06.2017 - 01.2018

BARWOMAN

BACCUS
01.2017 - 12.2017

BARWOMAN

ANTIGUA
07.2015 - 10.2016

Chemical Engineering - Engineering

Universidad De Alicante
Fabiana Bezsmertna