Yegor Yukhymenko

• Provided exceptional service to high volume of daily customers.
• Arranged place settings with clean tablecloths, napkins and tableware to prepare for incoming guests.
• Operated POS terminals to input orders, split bills and calculate totals.
• Processed cash payments accurately using a POS system; ensured accuracy of change given to customers.
• Greeted customers, provided menus and answered questions about menu items.
• Answered phone calls providing information about restaurant services, hours of operation, menu items .
• Took accurate food and drink orders.
• Cleared away dirty dishes from tables after each course was finished.
• Checked with customers to ensure that they were enjoying their meals.

• Proficient in bar operations, including preparing and serving a variety of beverages to customers.
• Experienced in cold kitchen section, specializing in the preparation of cold dishes with precision and creativity.

- Handling cash register operations for opening and closing shifts.
- Coordinating restaurant events, including both public and private functions.
- Managing inventory by placing and tracking stock orders.
- Engaging in negotiations with suppliers to ensure optimal pricing and quality.
- Overseeing dining area organization and ensuring efficient table turnover.
- Monitoring dish preparation and expediting service to maintain timely delivery.
- Conducting staff recruitment and leading interview processes.

-Monitored staff performance and addressed issues.

-Proposed or approved modifications to project plans.

-Resolved customer complaints in a polite manner according to company policy.