Highly-motivated employee with desire to take on new challenges. Strong work ethic, adaptability, and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.
Overview
9
9
years of professional experience
Work History
Cook
Sanitas Bonaire
Barcelona
12.2022 - Current
Assisted in developing new recipes or modifying existing ones for better taste or efficiency.
Used standardized recipes and other instructions to prepare food.
Inspected kitchens for sanitary conditions before the start of each shift.
Trained, managed and guided kitchen staff to improve overall performance, service quality and productivity.
Chef Assistant
Eth Corneret de Les
Les
02.2020 - 12.2022
Maintained high standards of customer service during high-volume work shifts and fast-paced operations.
Organized prep list and coordinated efficient work to be ready for fast-paced banquet cooking operations.
Prepared and cooked food under head chef's direction, following recipes and cooking instructions.
Cook
Era Tiurna
Les
05.2017 - 02.2019
Ordered supplies as needed for the kitchen.
Prepared variety of foods according to exact instructions and recipe specifications.
Kitchen Assistant
Restaurante casa Deó
Canejan
06.2016 - 05.2017
Followed recipes to prepare sauces, soups, entrees, desserts, and other food items.
Partnered with staff members during catered and specialized occasions to serve food and drinks to guests.
Kitchen Assistant (practices)
Novotel
Paris
03.2015 - 06.2015
Followed recipes and customer requests to prepare meals.
Maintained open communication with team members and stakeholders, resulting in successful project outcomes.
Kitchen Assistant
Restaurante casa DEÓ
Canejan
11.2014 - 03.2015
Prepared salads and other cold foods according to established recipes.