Enrico D'Andrea

• Led the complete restaurant launch, overseeing concept development, renovation, licensing, and operational start-up from the ground up.
• Managed the full renovation project, coordinating contractors, suppliers, budgets, and timelines to successfully deliver the venue before opening.
• Established and implemented all operational procedures, including recruitment, staff training, supplier selection, menu development, and quality standards.
• Oversee the daily operations of the restaurant, ensuring financial performance, exceptional guest experience, team leadership, and continuous business growth.

Competitive show jumping rider, registered with the Federazione Italiana Sport Equestri, competing up to 120 cm classes. Extensive knowledge of horse care, stable management, training, and welfare, developed through lifelong experience and working alongside my father, a professional farrier.

Highly experienced in multi-day horseback trekking and mountain expeditions across the Dolomites, with strong skills in route planning, horse management, endurance riding, and outdoor survival. My equestrian background has developed discipline, leadership, resilience, and the ability to perform under pressure.

• Negotiated contracts with suppliers and strategic partners to optimize costs and improve operational efficiency.
• Developed and monitored financial plans, including budget management and resource optimization.
• Led cross-functional teams in implementing innovative business strategies and driving continuous process improvement.
• Represented the company at industry events and corporate functions, promoting the organization’s image, ethical standards, and market positioning.

• Supply management of the beverage area.
• Staff coordination.
• Study and research of food and drinks trends.
• Periodic new menu redaction.

• Mixologist at cocktail bar following a sophisticated drink list.

• Experimental mixology and cocktail chemistry.

• Advanced execution of contemporary drinks.

• Customer reception.
• Dining room service.