Enrico Ciaramita

• Enhanced customer satisfaction by providing attentive service and anticipating guest needs.
• Streamlined order processing for increased efficiency through clear communication with kitchen staff.
• Maintained a clean and organized dining area, contributing to a pleasant atmosphere for guests.
• Managed high volume of customers during peak hours, maintaining prompt and efficient service.

• Promoted environmental awareness with educational workshops and hands-on activities.
• Strengthened partnerships between the organization and local businesses to enhance collaboration opportunities.
• Managed administrative tasks such as scheduling, record-keeping, and budgeting for program success.
• Coordinated volunteer training sessions to ensure consistent delivery of services across teams.
• Contributed to strategic planning meetings, providing valuable insights based on firsthand experience with target populations.

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