Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic
EMMA MARIAMARTINEZ CASTRO

EMMA MARIAMARTINEZ CASTRO

Vic

Summary

Gastronomy professional with 20 years of experience in kitchen management and staff coordination. Expertise in planning operations to ensure exceptional customer experiences. Proven ability to work collaboratively or independently to meet diverse needs. Seeking a challenging culinary project to leverage extensive industry knowledge and skills.

Overview

5
5
years of professional experience
1
1
Certification

Work History

Cocinero

Recrea Gastronomia
01.2024 - 04.2025
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.

Jefe De Cocina

Croak Y Bufall
09.2023 - 04.2024
  • Facilitated organization and task distribution within kitchen operations.
  • Executed meal preparation and seasoning according to established recipes.
  • Collaborated on menu development and creation of special dishes.
  • Conducted inventory assessments and managed food stock control.

Responsable jefe de cocina

muixio
01.2022 - 03.2024
  • Allocated tasks among kitchen personnel while ensuring proper execution of responsibilities.
  • Addressed kitchen-related problems swiftly to minimize disruption.
  • Handled incidents that occurred in kitchen settings to uphold quality standards.
  • Crafted menus and offerings for significant daily volume demands.

cocinero principal

CATASA
07.2020 - 07.2020
  • Preparación y presentación de platos siguiendo recetas y estándares de calidad establecidos.
  • Mantenimiento de la higiene y limpieza en la cocina, cumpliendo con las normativas de seguridad alimentaria.
  • Mantenimiento y limpieza de las herramientas y utillaje de cocina.
  • Elaboración de menús para dietas especiales
  • Control y seguimiento de presupuestos y gastos.
  • Actualización constante de conocimientos necesarios para el puesto.

Education

manipulador de alimentos y seguridad alimentaria - hostelería

servicio publico de ocupación de catalunya
Vic, B
03.2024

dirección de cocina - hostelería

Grupo Aspasia
06.2024

cocina para celiacos - hostelería

servicio de formación sepe
Vic, B
03.2024

Skills

  • Punctuality and commitment
  • Responsibility
  • Proactivity
  • Pressure management
  • Decision making
  • Cooking

Certification

  • [Area of certification], [Company Name] - [Timeframe]

Timeline

Cocinero

Recrea Gastronomia
01.2024 - 04.2025

Jefe De Cocina

Croak Y Bufall
09.2023 - 04.2024

Responsable jefe de cocina

muixio
01.2022 - 03.2024

cocinero principal

CATASA
07.2020 - 07.2020

cocina para celiacos - hostelería

servicio de formación sepe

manipulador de alimentos y seguridad alimentaria - hostelería

servicio publico de ocupación de catalunya

dirección de cocina - hostelería

Grupo Aspasia

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EMMA MARIAMARTINEZ CASTRO