Food Service Assistant
- Provided customer service by taking orders from customers and answering questions about menu items.
- Operated cash register to process cash, check, and credit card transactions.
- Operated dishwashers to wash dishes and other cooking utensils.
- Measured ingredients necessary for specific food items being prepared.
- Communicated effectively with other staff members regarding orders or customer requests.
- Washed, peeled and cut fruits and vegetables to prepare for cooking or serving.