Summary
Overview
Work History
Education
Skills
Languages
Timeline
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Eduard Gallego Cabre

Eduard Gallego Cabre

Barcelona

Summary

Hardworking waiter with few years of experience and solid background in food service field. Highly skilled at meeting needs of diverse customers while keeping calm and maintaining professionalism. History of delivering speedy service while working on feet for long periods of time and training incoming staff. Always with a smile.

Overview

3
3
years of professional experience

Work History

Head Waiter

Zuiderzoet Brasserie
Almere
06.2024 - 10.2024
  • Collaborated with kitchen staff to ensure timely preparation and delivery of orders.
  • Brought wine selections to tables with appropriate glasses and poured for customers.
  • Set up tables in between patrons to reduce wait times.
  • Took reservations and to-go orders to streamline process for both customer and restaurant.
  • Collected dirty dishes and glasses from tables or counters, preparing areas for next diners.
  • Trained new employees to perform duties.

Resort Worker

Roompot Beach Resort Restaurant
Vlissingen
04.2023 - 01.2024
  • Greeted guests in a friendly and professional manner.
  • Assisted guests with menu selections, providing detailed descriptions of each dish.
  • Provided excellent customer service at all times.
  • Took orders accurately from customers, entered them into the point-of-sale system and relayed to kitchen staff.
  • Replenished supplies such as napkins, utensils, condiments throughout shift.
  • Ensured that dining areas were kept clean and organized during shifts.

Restaurant Waiter

Restaurant Badiu
Barcelona
01.2023 - 04.2023
  • Greeted customers and escorted them to their tables.
  • Ensured that the dining area was properly set up with clean linens, silverware, and glassware.
  • Trained new waiters on food service procedures and customer service standards.
  • Assigned serving staff to specific stations throughout the restaurant.

Bartender

Hola Beach Club
Barcelona
03.2022 - 10.2022
  • Greeted customers and provided excellent customer service.
  • Prepared alcoholic and non-alcoholic beverages according to recipe standards.
  • Ensured proper sanitation of bar area, glassware, utensils, and equipment.
  • Maintained inventory of liquor, beer, wine, and other beverage items.
  • Assisted in setting up the bar for service shift.

Front Waiter

El Donostiarra
Barcelona
06.2021 - 01.2022
  • Greeted customers and provided them with menus.
  • Took orders from customers and repeated the order back to ensure accuracy.
  • Suggested items to customers, providing information about preparation methods, ingredients and prices.
  • Delivered beverages and food to tables in a timely manner.

Education

Computer Cience Degree -

IFP BARCELONA
Barcelona, Spain
09-2022

High School Diploma -

IES Vinyet
Barcelona, Spain
09-2020

Skills

  • Menu presentation
  • High-volume dining
  • Service prioritization
  • Point of Sale (POS) system operations
  • Upselling techniques
  • Dining area maintenance
  • Food and beverage pairings
  • Team Supervision
  • Order Taking
  • Bar terminology
  • Guest service
  • Table Setting

Languages

Catalan
First Language
Spanish
Proficient (C2)
C2
English
Upper Intermediate (B2)
B2

Timeline

Head Waiter

Zuiderzoet Brasserie
06.2024 - 10.2024

Resort Worker

Roompot Beach Resort Restaurant
04.2023 - 01.2024

Restaurant Waiter

Restaurant Badiu
01.2023 - 04.2023

Bartender

Hola Beach Club
03.2022 - 10.2022

Front Waiter

El Donostiarra
06.2021 - 01.2022

Computer Cience Degree -

IFP BARCELONA

High School Diploma -

IES Vinyet

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Eduard Gallego Cabre