Summary
Overview
Work History
Education
Skills
Certification
Languages
Timeline
Generic
Edmundo Gabriel  Rodriguez Lopez

Edmundo Gabriel Rodriguez Lopez

Madrid

Summary

Dynamic and dedicated restaurant professional with proven experience at La Tagliatella, specializing in exceptional customer service, food quality assurance, and efficient order management. Highly skilled in delivering timely, enthusiastic service in fast-paced dining environments while maintaining superior service standards. Experienced in cocktail service, upselling, and exceeding sales targets. Recognized for strong communication, adaptability, teamwork, and time management, ensuring smooth operations during peak hours and consistently positive guest experiences that drive repeat business.

Overview

2
2
years of professional experience
1
1
Certification

Work History

Restaurant Waiter

La Tagliatella
Madrid
09.2024 - Current
  • Verified that prepared food met all standards for quality and quantity before serving it to customers.
  • Provided excellent customer service by anticipating guest needs, responding promptly and acknowledging all guests, however busy and whatever time of day.
  • Cleared dishes between courses, refilled drinks as necessary and served any requested condiments or accompaniments.
  • Greeted customers, provided menus and answered questions about menu items.
  • Delivered food to tables in a timely manner while ensuring correct temperatures were maintained.

Bar Waiter

SANMI II
Madrid
06.2024 - 08.2024
  • Closed down bar area at end of shift including cleaning work surfaces and restocking supplies for next day's use.
  • Maintained cleanliness of dining area throughout shift.
  • Greeted guests and provided them with menus.
  • Greeted customers and provided friendly service.

Education

Bachelor of Science - Social Sciences

IES GARCIA MORATO
Madrid, Spain
05-2021

Ph.D. - Law

Universidad Complutense De Madrid
Madrid, Spain

Skills

  • Food quality assurance
  • Menu knowledge
  • Customer service
  • Order management
  • Time management
  • Team collaboration
  • Cash handling
  • Adaptability
  • Conflict resolution
  • Work ethic
  • Problem solving
  • Effective communication
  • Positive and professional
  • Clear communication

Certification

  • food handling certificate

Languages

Spanish
First Language
English
Upper Intermediate (B2)
B2
French
Beginner (A1)
A1

Timeline

Restaurant Waiter

La Tagliatella
09.2024 - Current

Bar Waiter

SANMI II
06.2024 - 08.2024

Bachelor of Science - Social Sciences

IES GARCIA MORATO

Ph.D. - Law

Universidad Complutense De Madrid
Edmundo Gabriel Rodriguez Lopez