EDDY KAMMOUN RIBAHY
BARCELONA
Summary
Well traveled flight attendant who is an enthusiastic, team player, self-starter and quick learner. Bilingual customer service agent skilled At communicating with people from all backgrounds and classes while providing exceptional customer service. Natural leader with a passion for team building and promoting positive company morals. Finally I am an expert at working under pressure and managing time in order to achieve customer satisfaction.
Overview
12
12
years of professional experience
Work History
HEAD CHEF
Pastan restaurant
BARCELONA
05.2024 - 12.2024
- Ordered food supplies from vendors to maintain adequate stock levels.
- Checked quality of food products to meet high standards.
- Developed innovative recipes to suit complicated dietary requirements for customers.
- Observed food safety and sanitation protocols to reduce germ spread.
- Performed regular maintenance tasks such as cleaning equipment, utensils, floors, walls, ensuring that all areas are kept clean and sanitary at all times.
BARTENDER
Front Maritim hotel
BARCELONA
02.2024 - 04.2024
- Monitored bar inventory and promptly restocked low items before depletion.
- Kept track of all orders made by customers and communicated them promptly to kitchen staff.
- Worked in close collaboration with team members to ensure customers received high-quality service.
- Recommended food and drinks to patrons based on preference, pairings and special promotions.
- Managed cash drawer at the end of each shift ensuring accuracy of funds received.
BARTENDER
Gin Gin
Barcelona
06.2022 - 03.2023
- Company Overview: Barcelona, Spain
- Receiving and welcoming customers at the bar
- Offering them a drink, recommending the house specialties
- Ensuring customers leave with good experience, by listening to them, entertaining them, giving them any tips for sightseeing or night out
- Reviewing the stock of alcohol and place orders
- Organising and making sure the bar and glasses are clean at all times
- Opening the cash box at the beginning and closing of the register at the end of each shift
- Barcelona, Spain
HEAD CHEF
Let it V
Barcelona
01.2022 - 04.2022
- Company Overview: Barcelona, Spain
- Completing my daily tasks which consist of preparing and making different types of cakes, creams, fillings, frostings and syrups
- Assembling and finishing upon request some orders such as cakes, muffins, croissants
- Revising and reviewing the storage room to ensure that all products are always in stock
- Supervising and leading a team of people by delegating specific tasks and responsibilities to each member
- Managing all aspects of the kitchen which include hygiene and cleanliness, equipments, temperature and sanitary checklists, flow of the service, creation of the menu and recipes
- Providing a good and positive work environment
- Coordinating with catering companies and placing orders to make sure all products needed for the service are delivered on time
- Barcelona, Spain
PASTRY CHEF
La Cantonada
Barcelona
10.2021 - 01.2022
- Company Overview: Barcelona, Spain
- Completing my daily tasks which consist of preparing and making different types of cakes, creams, fillings, frostings and syrups
- Assembling and finishing upon request some orders such as cakes, muffins, croissants
- Revising and reviewing the storage room to ensure that all products are always in stock
- Barcelona, Spain
FLIGHT ATTENDANT
Emirates
Dubai
11.2012 - 07.2020
- Company Overview: Dubai, UAE
- Completed over 7,000 hour of international flights within Boing and Airbus
- Assisted passengers to their seats, helped families traveling with children and elderly
- Served food and Beverages and provided exceptional service to passengers in economy, business and first class cabins consistently earning recognition from both my manager and customers
- Mentored occasionally other flight attendants taking charge of their training in customer service, safety techniques, health and sanitary standards
- Supervised unaccompanied minors, deportees and passengers with special needs during the flights
- Promoted and sold a variety of duty free products onboard the aircraft
- Dubai, UAE
Education
CULINARY SCHOOL -
University of Vic
Vic, Spain06.2021
PHYSICS -
Universite Saint Etienne
Lyon, France01.2012
Skills
- Teamwork
- Problem-Solving
- Customer service
- Leadership
- Time Management
- First Aid
- Fire Fighting
- Creative thinking
Languages
- English, Advanced C1
- Spanish, Native C2
- Arabic, Native C2
- French, Advanced C1
Certificatescourses
- CRM
- Mindfulness
- Life Coaching
- Negotiation
- Learning Strategies
- Social Skills
- Effective Decision Making
Timeline
HEAD CHEF
Pastan restaurant
05.2024 - 12.2024
BARTENDER
Front Maritim hotel
02.2024 - 04.2024
BARTENDER
Gin Gin
06.2022 - 03.2023
HEAD CHEF
Let it V
01.2022 - 04.2022
PASTRY CHEF
La Cantonada
10.2021 - 01.2022
FLIGHT ATTENDANT
Emirates
11.2012 - 07.2020
CULINARY SCHOOL -
University of Vic
PHYSICS -
Universite Saint Etienne
Similar Profiles
TEZDZHAN TURGAY SYULEYMANTEZDZHAN TURGAY SYULEYMAN
Depot Supervisor at TURHAN RESTAURANT-SILVATOWN STEAKHOUSE RESTAURANTDepot Supervisor at TURHAN RESTAURANT-SILVATOWN STEAKHOUSE RESTAURANT
Christopher Lill-WashingtonChristopher Lill-Washington
Social Media Coordinator at Wild Olive Restaurant & Lupara RestaurantSocial Media Coordinator at Wild Olive Restaurant & Lupara Restaurant
Denise ManningDenise Manning
Server Assistant at Epic Restaurant - AAA 4 Diamond RestaurantServer Assistant at Epic Restaurant - AAA 4 Diamond Restaurant