On leaving school I worked in a Nursing home in Bournemouth for 3 years. My duties were helping with everyday tasks, like bathing, feeding etc. Also entertainment, like crafts, music, outings.
Then I became a Nanny for 3 different families taking care of children from 3 months to seven years.
I worked in Hospitality until I left to have my first son in 1991. I was a stay at home mum until I trained in Massage in 2004.
Massaging International clients with debilitating conditions.
Collaborated with other healthcare professionals to develop comprehensive treatment plans for clients.
Addressed specific client concerns through targeted therapeutic massage interventions.
The day to day running of the kitchen.
Managed food costs effectively with careful menu planning, accurate portion control, and utilization of seasonal ingredients.
Maintained strict adherence to health department regulations by enforcing proper food handling practices throughout the kitchen area.
Created unique daily specials that attracted repeat clientele and generated positive word-of-mouth referrals for the restaurant.
Designed visually appealing plated presentations that enhanced both taste appeal and overall dining experience for patrons.
Created recipes and prepared advanced dishes.
Hired, managed, and trained kitchen staff.
Mentored kitchen staff to prepare each for demanding roles.
Developed and cooked memorable dishes that brought new customers into establishment.
My jobs included working in different departments as needed.
Bar and restaurant.
Kitchen.
Function preparation.
My duties included running shifts and also I ended up taking over the running of the kitchen and cooking.