David Javier Romero Campos
Benidorm,A
Summary
Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level manager cousen position. Ready to help team achieve company goals.
Overview
21
21
years of professional experience
Work History
Sous Chef
Hotel Tonight
London
02.2015 - Current
- Acted as head chef when required to maintain continuity of service and quality.
- Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
- Planned and directed high-volume food preparation in fast-paced environment.
- Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.
- Trained kitchen staff to perform various preparation tasks under pressure.
Sous Chef
The Papilon River
New Castles
05.2009 - 02.2014
- Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
- Planned and directed high-volume food preparation in fast-paced environment.
- Trained kitchen staff to perform various preparation tasks under pressure.
Sous Chef
Restaurante Hz
Madrid
02.2003 - 03.2008
- Trained kitchen staff to perform various preparation tasks under pressure.
- Planned and directed high-volume food preparation in fast-paced environment.
- Coordinated with vendors to order supplies and maintain high quality standards.
- Increased kitchen productivity by optimizing workflow processes and delegating tasks appropriately within the team.
Education
National And International Desig Cousine -
University Of Surrey
London, England01.2007
Master Cuisiner - Institutional Food Service
CENTRO DE HOSTELERIA
Alicante, Spain05.2000
High School Diploma -
San Joseal
Alicante, Spain06.1995
Skills
- Friendly, Positive Attitude
- Teamwork and Collaboration
- Customer Service
- Problem-Solving
- Attention to Detail
- Flexible and Adaptable
- Dependable and Responsible
- Excellent Communication
- Computer Skills
- Organization and Time Management
Languages
Catalan
Upper intermediate (B2)
English
Intermediate (B1)
Spanish
Beginner (A1)
Timeline
Sous Chef
Hotel Tonight
02.2015 - Current
Sous Chef
The Papilon River
05.2009 - 02.2014
Sous Chef
Restaurante Hz
02.2003 - 03.2008
National And International Desig Cousine -
University Of Surrey
Master Cuisiner - Institutional Food Service
CENTRO DE HOSTELERIA
High School Diploma -
San Joseal