Davide Di Sauro
Valencia
Summary
I experienced, being enrolled on a large boat for 5 straight months, a complete adherence with sea-life. I love being at sea, i feel home, and i like to improve seamanship.
I can easily adapt different contexts, different tasks and work to achieve team goals.
teamwork is extremely important, i need to work in a good and healthy environment and to have good relationships with mates.
at last, More Important than anything else, i need to be helpful at sea, during this extremely hard crisis of migration. I think that my skills would be better spent to help other people and to fight against those injustices. More than just spend months working for wealthy people on luxury boats.
Overview
6
6
years of professional experience
Work History
Deckhand
S/Y Swan 77 "Bandolero"
04.2023 - Current
- Inspected and maintained deck equipment and supplies.
- Followed safety protocols and procedures to prevent accidents.
- Inspected and tested safety equipment and emergency response systems.
- Operated and maintained deck machinery, including winches.
- Monitored weather conditions and reported any changes to captain.
- Assisted deck officers with communications and safety procedures.
- Assisted with launching and retrieving tenders and other watercrafts.
- Handled and disposed of chemicals and hazardous or caustic materials in compliance with safety data sheets.
- Collaborated with supervisor to keep detailed inventory records and replenish supplies.
Chef
S/Y Swan 77 "Bandolero"
04.2023 - Current
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Placed orders to restock items before supplies ran out.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Implemented food cost and waste reduction initiatives to save money.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Responded to dietary concerns and food allergies, creating dishes to meet customer needs and palates.
- Obtained fresh, local ingredients to improve dish flavors and limit grocery costs.
Jazz Doublebass Player (musician)
freelance
01.2018 - Current
- Regular activity as jazz doublebass player in small, medium and large ensambles.
- teacher of harmony, improvisation, technique and combo
Chef Helper
Bar "Cabanyal"
06.2020 - 06.2022
- Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
- Utilized culinary techniques to create visually appealing dishes.
- Set up and broke down kitchen for service.
- Evaluated food products to verify freshness and quality.
- Trained and mentored new staff members in kitchen safety, sanitation and cooking techniques.
- Coordinated with team members to prepare orders on time.
- Monitored line processes to maintain consistency in quality, quantity, and presentation.
- Maintained well-organized mise en place to keep work consistent.
Education
Master in Second Grade Education - Education
University of Valencia
Valencia, Spain12.2023
Master Degree - Music
Conservatorio Joaquin Rodrigo
Valencia, Spain02.2021
Bachelor - Music
Conservatorio S.Pietro A Majella
Naples, Italy04.2018
Skills
- PY, Spanish driving license for boats up to 24 mt less than 200 GT, 150 NM from shore
- Sailing boat habilitation
- STCW degree
- Health certificate
- Enrolled for 5 months
- Experienced teamwork
- Multitasking skills
- Easy going, patient, helpful, willing to learn
Languages
Italian
Bilingual or Proficient (C2)
Spanish
Bilingual or Proficient (C2)
English
Advanced (C1)
Timeline
Deckhand
S/Y Swan 77 "Bandolero"
04.2023 - Current
Chef
S/Y Swan 77 "Bandolero"
04.2023 - Current
Chef Helper
Bar "Cabanyal"
06.2020 - 06.2022
Jazz Doublebass Player (musician)
freelance
01.2018 - Current
Master in Second Grade Education - Education
University of Valencia
Master Degree - Music
Conservatorio Joaquin Rodrigo
Bachelor - Music
Conservatorio S.Pietro A Majella
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