David Reyero Muñoz
Benalmadena,Malaga
Summary
Dynamic Hospitality Professional and Restaurant Captain with extensive experience in team leadership and guest relations. Led high-performing teams to deliver exceptional customer experiences and maintain service standards in fast-paced environments. Expertise in staff training, operational coordination, and service optimisation, focused on enhancing efficiency and guest satisfaction.
Overview
3
3
Languages
9
9
years of professional experience
Work history
Restaurant captain
La Petit Maison
Marbella, Malaga
2026.03 - Current
- Supported waitstaff in handling challenging customers, diffusing potentially volatile situations successfully.
- Oversaw table bookings efficiently to maximise seating capacity without compromising comfort.
- Participated in weekly management meetings to discuss operational improvements for the restaurant.
Restaurant captain
Mamzel, Casanis Group
Marbella, Malaga
2021.04 - 2025.09
- Provided customer service, coordinated orders, and supervised staff in restaurant section to ensure smooth operations.
Head waiter
Sexy Fish, Caprice Holdings
Londres
2017.11 - 2019.01
- Trained new staff members to ensure consistent service standards across the team.
- Created a warm and welcoming environment to enhance guest experience.
- Provided discreet, unobtrusive service during private functions ensuring client privacy.
- Reduced wait times with efficient seating arrangements.
- Coordinated large party reservations to accommodate high-volume business periods.
Manager's assistant
Arros QD
Londres
2019.02 - 2021.01
- Coordinated dining room service, supervised team to ensure service standards were met.
- Liaised with clients, established strong relationships.
- Arranged international travel logistics, removed stress from executive team.
Education
Grado - Ingeniería en Tecnologías Industriales
UNED
MalagaBachillerato -
IES Cerro del Viento
Benalmadena 2008.01 - 2008.01
Curso - Buceo Media Profundidad
Centro Buceo Benalmádena
Benalmadena 2010.01 - 2010.01
Skills
- Efficient service management
- Table management
- Special events coordination
- Scheduling employees
- Waitstaff training
- Customer service techniques
- Leadership proficiency
- Commercial Mindset
- Patience and composure
Idiomas
Español
Native
Inglés
Fluent
Italiano
Advanced
Intereses
Viajar, Deportes, Senderismo
Timeline
Restaurant captain
La Petit Maison
2026.03 - Current
Restaurant captain
Mamzel, Casanis Group
2021.04 - 2025.09
Manager's assistant
Arros QD
2019.02 - 2021.01
Head waiter
Sexy Fish, Caprice Holdings
2017.11 - 2019.01
Curso - Buceo Media Profundidad
Centro Buceo Benalmádena
2010.01 - 2010.01
Bachillerato -
IES Cerro del Viento
2008.01 - 2008.01
Grado - Ingeniería en Tecnologías Industriales
UNED