Darina Healy

• Managed payroll, daily deposits, and cost controls.
• Supervised daily restaurant operations, ensuring smooth workflow and timely resolution of any issues that arose.
• Set employee schedules, delegated work, and monitored food quality and service performance.
• Maintained positive relationships with local community and government officials.

As per most recent position.

• Established positive and effective communication among unit staff and organization leadership, reducing miscommunications, and missed deadlines.
• Oversaw facility maintenance activities to ensure optimal performance of equipment and infrastructure elements.
• Identified and resolved unauthorized, unsafe, or ineffective practices.
• Successfully managed budgets, consistently meeting financial targets while maintaining high-quality standards.
• Implemented cost-saving initiatives, reducing overall operational expenses without compromising service quality.
• Ensured compliance with industry regulations, maintaining a safe working environment for staff members.
• Streamlined operational processes by implementing efficient workflow management strategies.
• Optimized inventory control procedures to minimize stockouts and excess inventory levels.
• Developed strong relationships with suppliers, resulting in reduced costs and better quality products.
• Enhanced team productivity by providing effective training programs and performance management systems.

• Implemented cost-saving measures within the production line without compromising product quality or safety standards.
• Collaborated with team members to streamline workflow, resulting in increased productivity and reduced downtime.
• Identified bottlenecks in the production process, developing solutions that resulted in faster turnaround times for finished goods.
• Improved food production efficiency by implementing new strategies and equipment.
• Supported continuous improvement efforts by analyzing data from various sources and suggesting areas for further optimization of operations.
• Maximized resource utilization by optimizing batch sizes and minimizing changeover times between different products.
• Optimized inventory management for raw materials, ensuring timely availability for daily production needs.
• Assisted in training new employees on proper handling techniques, ensuring adherence to safety protocols and maintaining consistent product quality.