Danylo Borodkin

First experience in the vacancy of a bar manager. Created a menu, did a monthly inventory of goods. Recruitment, training, etc. Also at the moment and last summer for some time worked at 2 and 3 establishments in this company. I also handle alcohol orders and other organizational matters

I didn't work for long in this establishment after returning to Spain. I prepared tinctures, ordered wine and alcohol. I also helped in the hall from time to time as a waiter.

First job in this sector in Tspanii, I didn't work for long because I received an offer from Ukraine about another job. I was engaged in orders, organized the work of the bar