COMFORT TOMILOLA FOLOWOSELE JOSEPH

• Mixed icing and other toppings by reading recipes, scaling, and measuring ingredients and operating mixer.
• Personalized creations for holidays, weddings, graduations, and personal events.
• Determined quantity of product to prepare for next day operation by maintaining detailed production schedule.
• Produced allergy-friendly gluten-, dairy- and egg-free variations of classic recipes.
• Monitored quality of ingredients used in recipes to maintain consistency and safety standards.
• Cut and shaped dough for pies, rolls and other pastries.
• Followed food safety standards when handling ingredients.

• Translated documents from English to Spanish Language.
• Provided verbal summaries of non-English documents for immediate use.
• Assisted foreign language-speaking clients with inquiries.
• Translated website content from other languages to English.
• Maintained message content, tone, and emotion as closely as possible.
• Assisted with translation of foreign language television and radio programs.
• Interpreted conversations simultaneously to help both parties conduct business, handle medical needs or manage personal concerns.

• Demonstrated proper use of safety equipment and seatbelts to inform and educate passengers prior to takeoff.
• Attended workshops and trainings in customer service, conflict resolution tactics, and safety procedures to keep abreast of all new requirements and procedures.
• Performed pre-flight safety checks to verify oxygen masks, life jackets and other emergency equipment in good working order.
• Verified aircraft and passenger compliance with policies, regulations, and safety guidance.
• Ensured safety and comfort of customers onboard aircraft.

Operating of laundry machine

Making sure clients clothes are well ironed

Coordinating and supervising .

• Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
• Maintained well-stocked stations with supplies and spices for maximum productivity.
• Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
• Tasted, smelled, and pierced food with fork to verify sufficient cooking.
• Measured, weighed, and mixed appropriate ingredients according to recipe directions.
• Monitored food quality and presentation to maintain high standards.