Christian Polizzi
Palma De Mallorca
Summary
Hardworking and passionate job seeker with strong organizational skills eager to learn new skills and face new daily challenges,
Ready to help team achieve company goals.
Reliable employee seeking for Bartender/waiter or even kitchen position. Offering excellent communication and good judgment.
Customer-oriented Wait Staff Member with experience in service industry. Excellent interpersonal communication skills with focus on guest satisfaction when interacting with patrons.
High-performing Chef/Cook offering 7years of restaurant/bars/hotels experience. Excellent communication skills and a great team player, always maintaining a high standard of professionalism and cleanliness in the working environment to guaranty quality and working standards are meet daily.
Overview
7
7
years of professional experience
Work History
Waiter
Reflex Bar
05.2022 - Current
- Kept server areas clean and stocked to increase efficiency while working tables.
- Maintained customer satisfaction by clarifying questions about orders and specialty items.
- Maintained customer satisfaction with timely table check-ins to assess food and beverage needs.
- Shared knowledge of menu items and flavors, enabling customers to make personal decisions based on taste and interest.
- Quickly reset and cleaned up tables after customers left to enable speedy turnaround and guest flow.
Bartender
St Eugen’s
02.2021 - 03.2022
- Kept bar presentable and well-stocked to meet customer needs.
- Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers and taking inventory.
- Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
- Followed alcohol awareness procedures for preventing excessive guest intoxication.
- Assisted servers with specialty drinks orders by preparing on-demand items without delay.
- Kept alcoholic beverages well-stocked and organized to meet expected demands.
Pizza Chef
La Farola Del Mar
10.2020 - 01.2021
- Prepared pizza and bread dough from scratch daily, prepared all pizza toppings on a daily basis from raw and fresh ingredients.
- Cooked pizza, calzones, focaccia bread and pastas
- Monitored and maintained clean working areas and cooking surfaces.
- Operated pizza oven and other kitchen equipment safely to protect team members from harm and equipment from damage.
- Prepared raw materials for cooking by cutting vegetables and preparing dough.
Chef Assistant
Andreas Restaurant
04.2014 - 02.2019
- Managed food preparation activities, such as cutting ingredients to size and preparing sauces and garnishes.
- Maintained cleanliness and order of kitchen prep areas and appliances as well as convenient organization of ingredients.
- Floated throughout kitchen to assist in meal preparation and plating, effectively anticipating chef and waiting staff's needs.
- Assisted in menu preparation, making suggestions and researching recipes compatible with existing menu items.
- Unloaded delivery trucks, verified contents against invoice and properly stored food items.
- Operated pizza oven and other kitchen equipment safely to protect team members from harm and equipment from damage.
- Prepared pizza and bread dough from scratch daily, prepared all pizza toppings on a daily basis from raw and fresh ingredients.
Education
NVQ Level 1,2,3 In Hospitality And Catering - Chef Training
Isle of Man College
Isle Of Man UK09.2013
Skills
- Food and Beverage Service
- High-Volume Dining
- Guest Relations Management
- Transactions and Cash Handling
- Restaurant Operation
- Dining Room Cleaning and Upkeep
- Team Player
- Waiting Tables
- Kitchen Preparation
- Food Preparation and Safety
- Warm and Friendly
- Cool Under Pressure
- Menu Memorization and Presentation
Languages
Italian
Bilingual or Proficient (C2)
English
Bilingual or Proficient (C2)
Spanish
Intermediate (B1)
Timeline
Waiter
Reflex Bar
05.2022 - Current
Bartender
St Eugen’s
02.2021 - 03.2022
Pizza Chef
La Farola Del Mar
10.2020 - 01.2021
Chef Assistant
Andreas Restaurant
04.2014 - 02.2019
NVQ Level 1,2,3 In Hospitality And Catering - Chef Training
Isle of Man College
Similar Profiles
Angelo PetersenAngelo Petersen
Perspex Fabricator at Reflex ProductsPerspex Fabricator at Reflex Products
Jasmine RhoneJasmine Rhone
Customer Service /Retail Sales Associate at ReflexCustomer Service /Retail Sales Associate at Reflex
Nicusor - Viorel TecuNicusor - Viorel Tecu
Logistics manager at Reflex Vehicle HireLogistics manager at Reflex Vehicle Hire