Catherine Chakravarty
Denia
Summary
In my diverse employment history, I consistently embody a commitment to hard work, meticulous attention to detail, effective communication, and adaptability in collaborating with others. I approach every challenge with unwavering dedication, leveraging my talents and capabilities to their fullest potential. My ability to thrive in team environments and foster skill development has been instrumental in my success across various endeavors. I excel under pressure, consistently delivering high performance in every venture I undertake. While my professional experience spans the globe, my work ethic remains universally steadfast and undivided.
Overview
18
18
years of professional experience
Work History
Lead Teacher and Camp Director
M.V. Community Center Preschool
Mill Valley
01.2021 - 01.2023
- Curriculum development from ages 1.5 - 4 years
- Fostered an encouraging and dynamic learning environment conducive to the social, behavioral, and cognitive development of students
- Ensured a hygienic and orderly classroom atmosphere, consistently upholding rigorous health and safety protocols
- Regularly evaluated children's development and maintained open communication with parents on a daily basis to provide comprehensive progress updates
- Collaborated with other educators for special celebrations and group events
Maitre D'
Bix Restaurant
San Francisco
01.2016 - 01.2018
- Streamlined email correspondence in a bustling general inbox, adeptly addressing a high volume of inquiries and requests
- As Floor Captain, orchestrated reservations and walk-ins, graciously accommodating all guests with tact, courtesy, and efficiency to optimize revenue
- Delivered a consistently exceptional and unforgettable guest experience, while seamlessly collaborating with the Events Department to manage operational support in a fast-paced, high-volume restaurant setting
- Assisted managers with daily operations, including office inventory management, liaising with the kitchen for menu updates, and coordinating private events and large parties
Day shift Manager
The Lodge
San Francisco
01.2016 - 01.2017
- Exclusively managed the Day Shift, overseeing floor setup, efficient management, seamless service, and close coordination with the kitchen team.
- Demonstrated expertise in all aspects of food and beverage service, encompassing comprehensive knowledge of ingredients, sourcing, and kitchen techniques.
- Drove sales initiatives and took ownership of revenue acquisition, meticulously recording transactions, managing invoices, receipts, and inventory, while also maintaining the financial records through QuickBooks accounting software.
Hostess & Server
Brindisi Cucina di Mare and Tiramisu
San Francisco
01.2015 - 01.2016
- Facilitated seamless communication between upper management and frontline staff, overseeing training initiatives and providing supervision to ensure operational excellence.
- Efficiently managed reservations using OpenTable, while also adeptly handling special events and accommodating unique guest requests.
- Took charge of seating arrangements within the venue, maintaining a strong floor presence to ensure optimal guest satisfaction and flow.
Assistant Director
The Bakery Films / Independent projects
Mumbai
01.2014 - 01.2015
- Supported administrative tasks including shoot coordination, itinerary management, budgeting and invoicing
- Managed coordination among departments to optimize productivity and meet project deadlines.
- Managed social media networking.
Hostess & Server
Paviljoen de Warande and Restaurant De Steenoven
Helmond
01.2011 - 01.2013
- Hosted private events and utilized dining space efficiently while welcoming guests and accommodating ad hoc requests
- Applied extensive knowledge of fine dining service practices.
Teaching Assistant
International School of Eindhoven
Eindhoven
01.2011 - 01.2013
- Dedicated volunteer at the Middle School level, offering support to children with special needs and those requiring assistance in language development
- Provided attentive supervision, guidance, and encouragement to students, ensuring completion of tasks in accordance with their individual requirements
- Engaged actively in classroom activities spanning from Kindergarten to Grade 6, fostering an inclusive learning environment for all students
Direct marketing
Children International
San Francisco
01.2011 - 01.2011
- Led a dynamic face-to-face fundraising communication campaign for our non-profit organization
- Successfully cultivated monetary support for the welfare and development of sponsored children by engaging with potential donors directly
- Implemented strategies to raise awareness and fostered long-term, active support from sponsors, inspiring them to make a lasting impact on the lives of those we serve
Pantry Chef & Chief Stewardess
The Ginger Loft Restaurant
Valencia
01.2010 - 01.2010
- Proficiently handled meal preparation, specializing in crafting delectable hors d’oeuvres and desserts to elevate the dining experience
- Engaged in the multifaceted operations of the restaurant, seamlessly transitioning between roles as both kitchen staff and server to ensure smooth service delivery
- Collaborated with the team to establish daily goals, fostering a cohesive environment geared towards achieving success and maximizing profitability for the restaurant
Flight Attendant
Kingfisher Airlines
Mumbai
01.2005 - 01.2010
- Responsible for ensuring the safety and comfort of passengers aboard flights.
- Duties include conducting pre-flight safety checks, demonstrating safety procedures, serving meals and beverages, responding to passenger inquiries and emergencies, maintaining cabin cleanliness, and adhering to airline policies and regulations.
Education
University of Mumbai - B.A. (English Literature & Psychology)
01.2010
St. Andrew’s College
01.2004
Bombay Scottish School ICSE
01.2002
Skills
- Lesson development
- Behavior Modeling
- Student Records Management
- Classroom Management
- Upselling strategies
- Event preparation
- Food safety knowledge
- Concierge support
References Available
On request
Other Skills Interests
POS systems, Aloha, Open Table, Microsoft Office Suite (Word, Excel, PowerPoint), Research, hiking, skiing, golf, running, cycling, culinary, arts, theatre
Personal Information
Date of Birth: 05/30/85
Languages
- English
- Dutch
- French
- Spanish
- Hindi
Timeline
Lead Teacher and Camp Director
M.V. Community Center Preschool
01.2021 - 01.2023
Maitre D'
Bix Restaurant
01.2016 - 01.2018
Day shift Manager
The Lodge
01.2016 - 01.2017
Hostess & Server
Brindisi Cucina di Mare and Tiramisu
01.2015 - 01.2016
Assistant Director
The Bakery Films / Independent projects
01.2014 - 01.2015
Hostess & Server
Paviljoen de Warande and Restaurant De Steenoven
01.2011 - 01.2013
Teaching Assistant
International School of Eindhoven
01.2011 - 01.2013
Direct marketing
Children International
01.2011 - 01.2011
Pantry Chef & Chief Stewardess
The Ginger Loft Restaurant
01.2010 - 01.2010
Flight Attendant
Kingfisher Airlines
01.2005 - 01.2010
University of Mumbai - B.A. (English Literature & Psychology)
St. Andrew’s College
Bombay Scottish School ICSE
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