Carlos Rico Morillo
Malgrat de Mar
Summary
Motivated professional with history of working closely with several top chefs handling chopping, frying, sautéing and sauce-making. Background as Chef de Partie with well-established restaurant.
Overview
21
21
years of professional experience
Work History
Chef De Partie
Hotel Summus Stella
03.2015 - Current
- Maintained well-organized mise en place to keep work consistent.
- Rotated stock to use items before expiration date.
- Plated meals paying special attention to garnishes and overall presentation.
- Operated all kitchen equipment safely to prevent injuries.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Complied with portion and serving sizes as per restaurant standards.
- Prepared items for roasting, sautéing, frying and baking.
Kitchen Assistant
Vistamar Restaurant
07.2014 - 11.2014
- Cleaned and organized kitchen stations to promote team efficiency.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Helped chefs prepare and present food to event guests with strong attention to detail and presentation expertise.
- Tasked with removal of garbage and refuse, mopping and sweeping floors and washing walls.
- Operated standard kitchen equipment with focus on safety and sanitation.
- Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
Sous Chef
La Sal De Mar
04.2010 - 02.2014
- Acted as head chef when required to maintain continuity of service and quality.
- Planned and directed high-volume food preparation in fast-paced environment.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Mentored kitchen staff to prepare each for demanding roles.
Buffet Attendant
Hotel Mercury
05.2007 - 11.2009
- Disposed of trash, wiped kitchen areas and mopped floors to meet health department sanitation inspection guidelines.
- Resolved guest concerns quickly regarding food selection, beverage availability and freshness.
- Stocked clean plates, glasses and utensils to foster sanitary environment and reduce risk.
- Replenished hot and cold food table and stocked beverage dispensers, plates and utensils and ice supply.
Kitchen Assistant
Restaurant Da Vinci
12.2003 - 06.2005
- Cleaned and organized kitchen stations to promote team efficiency.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
Pizza Maker
LePizze
07.2002 - 09.2003
- Topped pizzas with right ingredients based on orders utilizing recipe-directed amounts and distribution methods.
- Handled cash register operations by applying coupons, giving customer totals, and processing cash and credit card payments.
- Followed food safety and sanitation guidelines to prevent foodborne illnesses and promote customer health and safety.
- Monitored and maintained clean working areas and cooking surfaces.
Education
No Degree - International Cook
Academy Culinary School Zi Teresa
Maracaibo, Venezuela02.2006
No Degree - Computer Technician
High School Pedro Emilio Coll
Maracaibo, Venezuela09.2003
Skills
- Counter Sanitization
- Portion Standards
- Food Spoilage Prevention
- Proper Food Handling
Languages
Spanish
Bilingual or Proficient (C2)
Catalan
Elementary (A2)
Timeline
Chef De Partie
Hotel Summus Stella
03.2015 - Current
Kitchen Assistant
Vistamar Restaurant
07.2014 - 11.2014
Sous Chef
La Sal De Mar
04.2010 - 02.2014
Buffet Attendant
Hotel Mercury
05.2007 - 11.2009
Kitchen Assistant
Restaurant Da Vinci
12.2003 - 06.2005
Pizza Maker
LePizze
07.2002 - 09.2003
No Degree - International Cook
Academy Culinary School Zi Teresa
No Degree - Computer Technician
High School Pedro Emilio Coll
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