Carlos Perez Martinez

Work based around instructing surf to a wide variety of ages ranging from 7 years old to 50+. Instructing in multiple languages including, English, Spanish and Swedish. This experience has given me patience and flexibility to work with others. Apart from this I also worked in the shop during the afternoons with clientele.

• Enforced strict policies for safety in and out of water.
• Informed guests of good ocean practices and surf etiquette.
• Empowered guests and built confidence by training on techniques and praising good performance.
• Issued wetsuits and equipment to guests to meet surfing needs.
• Cleaned wetsuits between lessons and inspected for damages.
• Increased revenue by upselling services and recommending property facilities for different needs.
• Promoted proper stretching, warmups and conditioning exercises to prevent sports injuries.
• Assisted in developing marketing materials to promote coaching services.
• Developed and delivered presentations to educate clients on topics related to coaching.

Worked several summer breaks and winter breaks in a congress focused hotel outside of Stockholm city. As a waiter and barista for many events and regular work nights. I've worked with all sorts of people from around the world and used this job to expand my swedish vocabulary.

• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
• Tasked with removal of garbage and refuse, mopping and sweeping floors and washing walls.
• Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.
• Operated standard kitchen equipment with focus on safety and sanitation.
• Accepted opportunities to learn new skills, improve performance and cross-train for other positions.
• Lifted and carried heavy materials.
• Operated kitchen equipment in accordance with manufacturer instructions.

Volunteered 2 weeks in the Himalayan region of Nepal, Bandipur with 3 other close friends. Voluntourism in the form of education of the english language, mathematics and history to unprivileged children ranging from the ages of 6 to 13. This experience enriched me in ways I never thought to be possible and overall gave a different perspective to life.

http://himalayanvoluntourism.org/index.php

• Developed innovative lesson plans to engage students in English language learning.
• Kept classroom organized, clean and safe for students and visitors.
• Established and maintained professional relationships with students, staff, parents and community members.
• Assisted in development of extracurricular activities and special events.
• Developed and implemented behavior management plans to address student issues.

Proud ambassador for an NGO since 2015 based around environmental sustainability and development. Representative of the company in Middle East as well as Scandinavia. The company is based in Galicia, Spain but has spread in recent years to South and Central America and the rest of Europe. I have always loved the environment and working with this company has improved my social and planning skills. http://cogetres.com/portfolio_page/carlos-perez/

worked in several VIP areas of Santiago Bernabeu football stadium, mainly focused on international clientele due to advanced level of english. The skill that this provided me with is the adaptability and assertiveness of working with large groups towards a common goal.

• Followed instructions from supervisor regarding daily job tasks and duties.
• Performed preventive maintenance and repairs on various types of equipment.
• Continuously adhered to strict regulations as well as detailed instructions, guidelines and specifications.

• Cleaned and organized kitchen stations to promote team efficiency.
• Maintained clean, trash-free workspaces to maximize productivity and safety.
• Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
• Accepted opportunities to learn new skills, improve performance and cross-train for other positions.
• Operated standard kitchen equipment with focus on safety and sanitation.
• Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
• Tasked with removal of garbage and refuse, mopping and sweeping floors and washing walls.
• Assisted servers by providing glassware and utensils to guests.

• Followed company regulations and rules to promote safe environment for travelers and employees.
• Cleaned and serviced aircraft cabin, galleys and lavatories.
• I have my european permit to work as cabin crew. Received the course from Aviation Group in Madrid. Perfect experience to elaborate on the concept of teamwork. Cabin Crew certificate number: ESP.22.00096812

• Monitored in-flight fuel consumption and calculated required fuel quantity based on destination and flight plan.
• Conducted routine pre-flight inspections of aircraft, reviewed maintenance logbooks and Minimum Equipment List (MEL), with special attention to proper sign-offs.

Post the COVID 19 pandemic a friend with a similar vision to mine and I decided to start an event company based in Madrid. We promoted everything from certain uptown luxury restaurants to even fashion designers. Unfortunately due to the COVID restrictions at the time it made our job ner impossible and after the 5th event we decided that in order for the company to be able to work we needed to move it's base from Madrid to Mexico DF where restrictions were lighter. My business partner now is the face of the company in Mexico and has worked for corporations such as Formula 1, Dunkin Donuts and Netflix. I still hold a 50% share of the actions and take care of all social media and "backstage" sot of work, business calls, talent search, etc.