Carlos Merle Cabrera
Denia
Summary
High School student, with great interest in accessing the job market to put my knowledge into practice. I am a hard-working, communicative and committed person. I would like to find an opportunity to gain more professional experience.
Talented kitchen leader and team motivator successful at maintaining staff focus and productivity in high-volume, fast-paced operations. Experienced with Mediteranean cuisine, sourcing ingredients, controlling budgets and boosting restaurant profiles.
Overview
1
1
year of professional experience
Work History
Chef in Charge
Pepe Cabrera
06.2023 - 07.2023
- Streamlined kitchen operations for increased efficiency through effective staff management and delegation.
- Successfully met dietary requirements for diverse clientele by providing customized meal options upon request.
- Cultivated a positive work culture among kitchen staff through open communication lines and mutual respect within the team.
- Placed orders to restock items before supplies ran out.
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
- Coordinated with team members to prepare orders on time.
Furniture Assembler
Pepe Cabrera
06.2023 - 07.2023
- Enhanced order accuracy by diligently following pick sheets and double-checking items before packing.
- Maintained a clean and organized warehouse, ensuring easy access to products for efficient picking.
- Assisted in reducing product damage through careful handling of items during the picking process.
- Supported other warehouse functions such as receiving, stocking, and shipping when needed, demonstrating versatility within the team.
- Worked fast to meet assigned daily picking quotas.
- Followed safety protocols and procedures to minimize workplace accidents.
- Took on extra hours and shifts during busy periods to meet tight shipping deadlines.
- Enhanced furniture assembly efficiency by streamlining processes and improving workflow.
- Operated manual and electric pallet jacks to move merchandise.
- Collaborated with design team to ensure seamless integration of new products into production line.
- Resolved customer complaints through effective communication, offering solutions that led to increased satisfaction levels.
- Coordinated with sales team on custom orders, ensuring accurate dimensions and specifications were met throughout assembly process.
- Promoted a positive work culture by fostering collaboration between team members on challenging projects.
Furniture Assembler
Pepe Cabrera
06.2022 - 07.2022
Education
High School Diploma -
Lady Elisabeth School
Benitachell, Spain06.2025
Skills
- Menu Development
- Business Management
- Resource Management
- Meal Preparation
- Staff Coordination
- Equipment Maintenance
- Food Quality
- Kitchen Management
- Food Presentation
- World Cuisine Knowledge
- Nutrition Knowledge
- Team leadership
Languages
English
Advanced (C1)
Spanish
Bilingual or Proficient (C2)
Valenciano
Intermediate (B1)
French
Elementary (A2)
Timeline
Chef in Charge
Pepe Cabrera
06.2023 - 07.2023
Furniture Assembler
Pepe Cabrera
06.2023 - 07.2023
Furniture Assembler
Pepe Cabrera
06.2022 - 07.2022
High School Diploma -
Lady Elisabeth School
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