Carlos Marcos Delgado
Salamanca
Summary
Well-rounded and Versatile Chef offering several years of comprehensive experience, consistently preparing exceptional menu items to garner customer praise. Well-versed in creating new, seasonal menus and maintaining smooth and timely kitchen operations. Committed to delivering first-rate dining experience to guests. Passionate, enthusiastic, spirited and classically trained culinary professional, skilled in building relationships and developing high-performing teams.
Overview
21
21
years of professional experience
1
1
Certification
Work History
Chef
aggressors adventures
05.2024 - 05.2024
- 45+ MY Liveaboard
Chef
aggressors adventures
02.2023 - 04.2024
- 35+ MY Liveaboard
Chef
aggressors adventures
10.2023 - 11.2023
- 35+ MY Liveaboard
Chef, Scuba Instructor and Deckhand
aggressors adventures
02.2022 - 01.2023
- 35+ MY Liveaboard
Chef
El Rincón del chef
Salamanca
05.2020 - 08.2021
- Organized special events such as banquets or buffets requiring complex menus or decorations.
Chef & Dive Instructor
Bobs cat
Panglao
02.2020 - 04.2020
- Catamaran Bali 5.8
Dive Instructor
Haka Dive Center
Bohol
12.2019 - 03.2020
Dive Master
Pata Negra Divers
Bohol
04.2018 - 06.2019
Chef De Partie
casino eslava
Pamplona
01.2018 - 05.2019
- Organized the daily mise en place in order to prepare meals efficiently.
- Monitored food preparation techniques to ensure that high-quality products were served consistently.
- Checked finished plates before they were served to guests, making sure all components met quality standards.
Chef De Cuisine
kiliki taberna
pamplona
10.2016 - 03.2018
- Maintained a clean and organized kitchen environment.
- Planned menus based on seasonal availability of ingredients.
- Ordered supplies and equipment when necessary.
Chef De Cuisine
El rincon del chef
Salamanca
10.2016 - 10.2016
- Maintained a clean and organized kitchen environment.
- Created recipes that kept customers coming back for more.
- Worked closely with other chefs to coordinate meal preparation activities during busy shifts.
Commis chef
azogue viejo
Salamanca
04.2016 - 06.2016
- Kept up with current culinary trends by attending workshops or seminars as requested by head chef.
- Followed proper plate presentation techniques when serving dishes.
- Ensured all food was stored properly in accordance with safety regulations.
Head Chef
Café con Sal
Pamplona
05.2013 - 01.2016
- Ordered food supplies from vendors to maintain adequate stock levels.
- Inspected ingredients and equipment to ensure they meet quality standards.
- Conducted daily line-checks of all products used in meal preparation for freshness and quality assurance.
- Developed menus and recipes for a variety of dishes, including appetizers, entrees, desserts, and specialty items.
- Supervised the preparation of meals according to customer orders in a timely manner.
- Monitored food production to guarantee quality standards were met.
Chef De Partie
Restaurante Casa Otano
Pamplona
01.2012 - 04.2013
- Confectionary and cold starters
Chef De Partie
Restaurante Ábaco
Pamplona
01.2011 - 01.2012
- Sauce cook
Head Chef
Chef Belagua
Pamplona
01.2011 - 09.2011
- Ordered food supplies from vendors to maintain adequate stock levels.
- Inspected ingredients and equipment to ensure they meet quality standards.
- Assisted in developing marketing strategies aimed at increasing restaurant revenue.
Chef Partie and Head Chef
Café con sal
Pamplona
01.2005 - 04.2011
- Trained new chefs on proper cooking techniques and menu items.
- Reviewed operational records to determine amount of food used in order to maintain appropriate inventory levels.
- Ensured compliance with all health, safety and hygiene regulations within the kitchen area.
Cook
Deportivo Jarauta
Pamplona
01.2005 - 09.2005
- Monitored stock levels of food items and ordered more when necessary.
- Tasted all prepared dishes in order to check flavorings, texture and presentation prior to serving them to customers.
- Organized storage areas for efficient usage of space.
Chef
Club deportivo Oberena
Pamplona
07.2005 - 08.2005
- Monitored dining room activity to identify potential problems or opportunities for improvement.
- Assisted in training new waitstaff on proper customer service techniques and food safety protocols.
- Performed opening and closing duties such as restocking supplies, cleaning equipment.
Chef Assistant
Sidreria Belagua
Pamplona
06.2004 - 10.2004
- Responded quickly to requests from customers or colleagues.
- Monitored temperatures of ovens and grills to ensure proper cooking times were observed.
- Followed recipes to prepare sauces, soups, entrees, desserts, and other food items.
- Stocked food items and supplies as needed.
Cook
Australian Dunkal
Pamplona
05.2003 - 12.2003
- Monitored stock levels of food items and ordered more when necessary.
- Tasted all prepared dishes in order to check flavorings, texture and presentation prior to serving them to customers.
- Performed basic administrative duties such as inventory management, ordering supplies.
Education
Scuba Instructor
SSI
Madrid01-2021
Divemaster PADI -
PADI
Bohol, philippines10.2018
certificado EANx Nitrox Diver -
PADI
Panglao, philippines03.2017
Rescue diver -
PADI
Panglao, philippines02.2017
Emergency first responser -
PADI
Panglao, philippines02.2017
Advanced open water diver -
PADI
Montezuma, Costa Rica10.2005
Open water diver -
PADI
Praia do forte, Brasil02.2000
Nivel 2 EQF-MEC - Cook certificate
Escuela De Hostelería De La Comunidad De Madrid
Madrid, Spain01-2000
Nivel 1 EQF-MEC - Restaurant and Food Services Management
Escuela De Hostelería De Salamanca
Salamanca, Spain01.1998
Skills
- Cost Control
- Food presentation
- Company safety standards
- Pantry restocking
- Meal Preparation
- Staff Coordination
- Menu development
- Food Storage
- Kitchen equipment operations
- Knife Skills
- Kitchen Management
- Kitchen Operations
- Menu Supervision
- Budgeting and cost control
- Cooking techniques
- Portion and cost control
- Waste control
Requiredposition
- Solo Chef
- Sous Chef
- Chef
- Head Chef
- Head of partie
Certification
- European passport
- Drive license
- 02/05/2000, Open water diver, PADI, Praia do forte, Brasil
- 10/20/2005, Advanced open water diver, PADI, Montezuma, Costa Rica
- 02/10/2017, Rescue diver, PADI, Panglao, philippines
- 02/10/2017, Emergency first responser, PADI, Panglao, philippines
- 03/18/2017, certificado EANx Nitrox Diver, PADI, Panglao, philippines
- 10/06/2018, Divemaster PADI, PADI, Bohol, philippines
- 11/07/2018, Open Water Diver Instructor & Specialities, PADI, Malapascua, Filipinas
- 2019, Thai cooking course, Bangkok Thai cooking academy, phuket, Tailandia
- 2016, Vacuum cooker, TBTC Tony Botella, barcelona, España
- 2019, Vegetarian food course, Bangkok thai cooking Academy, phuket, Tailandia
- 2021, Sushi course, La cocinita mágica, Salamanca
- STCW 95\2010
- ENG 1
- ESTA
- Food Safety & Hygiene level 2
- Fully vaccinated
- No visible tattoos
- International drive licensed
Sex
Male
Personal Information
- Date of Birth: 11/17/1976
- Nationality: Spanish
Awards
First "Concurso de Pinchos, tapas y banderillas de la comunidad de Madrid" 2000
Languages
Spanish
First Language
English
Advanced (C1)
C1
Portuguese
Upper Intermediate (B2)
B2
Awards
- Second "Cocktail maker castilla Leon" 1997
Timeline
Chef
aggressors adventures
05.2024 - 05.2024
Chef
aggressors adventures
10.2023 - 11.2023
Chef
aggressors adventures
02.2023 - 04.2024
Chef, Scuba Instructor and Deckhand
aggressors adventures
02.2022 - 01.2023
Chef
El Rincón del chef
05.2020 - 08.2021
Chef & Dive Instructor
Bobs cat
02.2020 - 04.2020
Dive Instructor
Haka Dive Center
12.2019 - 03.2020
Dive Master
Pata Negra Divers
04.2018 - 06.2019
Chef De Partie
casino eslava
01.2018 - 05.2019
Chef De Cuisine
kiliki taberna
10.2016 - 03.2018
Chef De Cuisine
El rincon del chef
10.2016 - 10.2016
Commis chef
azogue viejo
04.2016 - 06.2016
Head Chef
Café con Sal
05.2013 - 01.2016
Chef De Partie
Restaurante Casa Otano
01.2012 - 04.2013
Chef De Partie
Restaurante Ábaco
01.2011 - 01.2012
Head Chef
Chef Belagua
01.2011 - 09.2011
Chef
Club deportivo Oberena
07.2005 - 08.2005
Chef Partie and Head Chef
Café con sal
01.2005 - 04.2011
Cook
Deportivo Jarauta
01.2005 - 09.2005
Chef Assistant
Sidreria Belagua
06.2004 - 10.2004
Cook
Australian Dunkal
05.2003 - 12.2003
Scuba Instructor
SSI
Divemaster PADI -
PADI
certificado EANx Nitrox Diver -
PADI
Rescue diver -
PADI
Emergency first responser -
PADI
Advanced open water diver -
PADI
Open water diver -
PADI
Nivel 2 EQF-MEC - Cook certificate
Escuela De Hostelería De La Comunidad De Madrid
Nivel 1 EQF-MEC - Restaurant and Food Services Management
Escuela De Hostelería De Salamanca
- European passport
- Drive license
- 02/05/2000, Open water diver, PADI, Praia do forte, Brasil
- 10/20/2005, Advanced open water diver, PADI, Montezuma, Costa Rica
- 02/10/2017, Rescue diver, PADI, Panglao, philippines
- 02/10/2017, Emergency first responser, PADI, Panglao, philippines
- 03/18/2017, certificado EANx Nitrox Diver, PADI, Panglao, philippines
- 10/06/2018, Divemaster PADI, PADI, Bohol, philippines
- 11/07/2018, Open Water Diver Instructor & Specialities, PADI, Malapascua, Filipinas
- 2019, Thai cooking course, Bangkok Thai cooking academy, phuket, Tailandia
- 2016, Vacuum cooker, TBTC Tony Botella, barcelona, España
- 2019, Vegetarian food course, Bangkok thai cooking Academy, phuket, Tailandia
- 2021, Sushi course, La cocinita mágica, Salamanca
- STCW 95\2010
- ENG 1
- ESTA
- Food Safety & Hygiene level 2
- Fully vaccinated
- No visible tattoos
- International drive licensed
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