Experienced and customer-focused bartender with over 10 years in the hospitality industry. Proficient in preparing a wide range of beverages, delivering excellent service, and ensuring a clean, well-organized bar environment.
Overview
20
20
years of professional experience
4
4
years of post-secondary education
1
1
Certification
Work history
MAIN BARTENDER
SPAGO BRUSSELS
Brussels, Belgium
07.2023 - 02.2025
Oversaw daily bar operations, including inventory control, staff coordination, and customer service in a high-volume environment.
Prepared and served a wide variety of alcoholic and non-alcoholic beverages, including cocktails, wine, beer and spirits, with precision, consistency, and speed.
Trained, supervised, and mentored junior bartenders and barbacks, ensuring adherence to service standards and drink quality.
Managed bar inventory and placed orders to maintain stock levels while minimizing waste and controlling costs.
Delivered exceptional guest experiences through personalized service, product knowledge, and a professional demeanor.
Ensured compliance with health, safety, and alcohol regulations at all times.
Collaborated with management on menu updates, promotions, and special events to drive revenue and customer engagement.
BARTENDER
UNICUS SCRL (THERMAE BOETFORT)
Melsbroek, Belgium
09.2017 - 05.2023
Prepared and served a wide variety of alcoholic and non-alcoholic beverages, including cocktails, wine, beer and spirits, following standard recipes and customer preferences.
Delivered excellent customer service by engaging guests in a friendly, attentive, and professional manner.
Maintained cleanliness and organization of the bar area, tools, and equipment in compliance with health and safety standards.
Monitored customer behavior and ensured responsible alcohol service in accordance with local laws and licensing regulations.
Restocked bar inventory, garnishes, and supplies during and after shifts to maintain smooth service flow.
Opening and closing duties, including inventory checks, cleaning and preparing the bar for the next shift.
Collaborated with barbacks, servers and kitchen staff to ensure seamless service and guest satisfaction.
Upsold premium drinks and promoted specials to increase revenue and guest engagement.
Responded promptly and professionally to customer inquiries, requests, and complaints.
SPORTS BETTING ADVISOR/ ANALYST
Superbet Betting & Gaming SA
Oradea, Romania
09.2008 - 08.2017
Cordial welcome and response to requests for information from customers.
Participation in the implementation of commercial actions.
Provided tailored betting advice and strategic insights to individual clients and high-stakes bettors based on in-depth sports analysis and market evaluation.
Delivered daily and weekly betting recommendations across various sports, with clear reasoning based on statistical trends, form guides, and injury news.
Interpreted odds movements and bookmaker behavior to inform advisory decisions and maximize client profitability.
Consulted clients on bankroll management, staking plans, and long-term betting strategy to ensure sustainable success.
Built and maintained trusted relationships with clients by providing consistent, transparent, and results-driven advice.
Monitored sports news, betting trends, and key metrics to deliver timely, actionable recommendations.
Created detailed reports summarizing performance, bet outcomes, and ROI, providing ongoing feedback and adjustments to strategy.
SERVER AND BARTENDER
MASTER S.R.L
Oradea, Romania
09.2004 - 05.2008
Provided fast, friendly, and efficient service to customers in a Quick Service Restaurant.
Prepared and served beverages including soft drinks, beers and other beverages quickly and accurately.
Took food and drink orders ensuring accuracy and prompt delivery.
Operated payment and cash handling with accuracy.
Maintained cleanliness and organization of the bar and dining areas, adhering to food safety and hygiene standards.
Assisted in restocking supplies, garnishes and ingredients to support continuous service flow.
Managed customer inquiries, complaints, and special requests with professionalism and courtesy.
Worked efficiently under pressure during peak hours while maintaining quality service.