Biel Lasurt Bares
Killarney
Summary
Professional kitchen worker with hands-on experience in maintaining cleanliness and order in fast-paced environments. Skilled in efficiently handling dishwashing tasks, ensuring sanitation standards are met. Strong focus on team collaboration and adaptability to meet changing needs. Reliable, organized, and ready to contribute to high-performing kitchen team.
Overview
6
6
years of professional experience
Work History
Dishwasher
The Brehon Hotel
11.2021 - 03.2022
- Proper handling of industrial dishwashing machines, including their cleaning and maintenance.
- Participation in the organization and cleaning of food and utensil storage areas.
- Maintenance of hygiene and cleanliness in the restaurant kitchen.
- Active participation in work teams for special events and banquets.
- Assistance in preparing work areas for the start of shifts.
Restaurant Server
Can Los Restaurant
03.2020 - 09.2020
- Preparation of tables and arrangement of crockery, plates, napkins and decorative elements.
Transfer of dishes from the kitchen or bar to the assigned tables.
Attention to the assigned tables to guarantee a quality and efficient service.
Picking and cleaning of tables in accordance with established procedures.
Keeping the restaurant and its equipment clean and tidy.
Delivery of the bill to the Guidance to customers on the selection of dishes and menu recommendations.
Warehouse Worker
Rodi Motor services.
05.2016 - 08.2016
- Maintained clean workspaces by enforcing strict housekeeping guidelines for storage areas, dock bays, and equipment zones.
- Reduced order processing times with streamlined picking, packing, and shipping procedures.
- Contributed to achieving team goals with consistent punctuality, reliability, and adherence to established performance standards.
- Helped maintain an organized stockroom by labeling shelves clearly, designating specific areas for different products, and rotating stock regularly as required.
Chef
The Brehon Hotel.
03.2022 - Actual
- Placed orders to restock items before supplies ran out.
- Reduced food waste with strategic menu planning and inventory control techniques.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Monitored line processes to maintain consistency in quality, quantity, and presentation.
Education
Commis Chef Apprenticeship - Kitchen
Kerry College
Kenmare07-2022
College Degree - Marine Biology
UCV
Valencia06-2019
Bachelor of Science - Science Education
Maristes Valldemia
Mataro05-2014
Skills
- Teamwork
Troubleshooting
Agile and dynamic profile
Optimization of cooking processes
Organization and planning of tasks
Responsibility and professionalism
Punctuality, seriousness and commitment
Effective work under pressure
Proactive attitude
Timeline
Chef
The Brehon Hotel.
03.2022 - Actual
Dishwasher
The Brehon Hotel
11.2021 - 03.2022
Restaurant Server
Can Los Restaurant
03.2020 - 09.2020
Warehouse Worker
Rodi Motor services.
05.2016 - 08.2016
Commis Chef Apprenticeship - Kitchen
Kerry College
College Degree - Marine Biology
UCV
Bachelor of Science - Science Education
Maristes Valldemia
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