Ben Carroll
Summary
Dynamic Commis Chef with experience at Platform 5 pubs, excelling in food preparation and culinary techniques. Proven ability to manage inventory and maintain kitchen safety while collaborating effectively with team members. Recognized for attention to detail and quality control, ensuring exceptional dish presentation and flavor profiles.
Overview
4
4
years of professional experience
3
3
years of post-secondary education
Work History
Commis Chef
Platform 5 pubs
Knebworth
03.2022 - 03.2026
- Prepared ingredients and dishes according to menu specifications.
- Assisted chefs in food preparation and cooking processes.
- Maintained cleanliness and organization of kitchen workstations.
- Operated kitchen equipment safely and efficiently during service.
- Followed health and safety standards in food handling practices.
- Supported inventory management by tracking supplies and ingredients.
- Adapted to various cooking techniques as needed for menu items.
- Worked closely with other cooks and kitchen staff during service periods to ensure efficient operations.
- Adhered to established standards for product presentations, flavor profiles, and plate design set forth by Head Chef.
- Managed purchasing of supplies and ingredients for normal operations and special events.
Education
Diploma - Advanced Professional Cookery
North Herts College
Hitchin, GB 03.2021 - 07.2024
Skills
- Food preparation
- Culinary techniques
- Inventory management
- Kitchen safety
- Quality control
- Team collaboration
- Time management
- Attention to detail
- Stress management
- Cooking techniques
- Mise en place
- Butchery skills
- Cleanliness and sanitation
- Kitchen assistance
- Allergen awareness
- Fish filleting
Timeline
Commis Chef
Platform 5 pubs
03.2022 - 03.2026
Diploma - Advanced Professional Cookery
North Herts College
03.2021 - 07.2024