Skilled in preparation and presentation of a broad range of hot foods. Experience spans from gourmet meals to quick service dishes, with emphasis on maintaining high quality standards and adhering to food safety regulations. Strong knowledge of diverse cooking techniques and ingredients. Proven ability to create memorable dining experiences while effectively managing kitchen operations and coordinating with team members for efficient service delivery. Knowledgeable Baker with expertise in cakes, cookies and pastries. Team player with solid management and training experience. Skilled Printing Machine Operator with solid experience in managing high-speed industrial printing machines. Possess knowledge in scheduling, job preparation, and quality control. Known for troubleshooting abilities and maintaining operational efficiency of printing equipment. In previous roles, contributed to reducing downtime and improving print quality.