ARLAN ARIS VALDEZ ALTURA
BARCELONA
Summary
Hardworking and enthusiastic cook trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success. Dependable Cook with expertise preparing foods in fast-paced settings. Team-minded professional knowledgeable in food safety, attractive presentation and stock management. Efficient multitasker with talents in recipe management and development.
Overview
25
25
years of professional experience
Work History
COOK
BRISTOL ESTRELLA DE TAPAS
01.2023 - 07.2023
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
Food Waiter
RESTAURANT CAP I CUA
02.2021 - 12.2021
- Kept server areas clean and stocked to increase efficiency while working tables.
- Quickly reset and cleaned up tables after customers left to enable speedy turnaround and guest flow.
- Met with chef to review daily specials and menu changes.
- Trained new servers on restaurant policies and procedures.
- Presented menus to patrons promptly after seating and answered questions about menu items, making recommendations upon request.
- Collected payment for food and drinks served, balanced cash receipts and maintained accurate cash drawer
BARMAN
HOTEL ALEXANDRA S.A
04.2017 - 12.2019
- Completed regular bar inventories and daily requisition sheets.
- Updated drink menu with creative cocktails, contemporary wines, and craft beers.
- Built relationships with vendors to manage orders and negotiate costs.
- Taught employees bar sales techniques, resulting in higher profits.
COOK
LA PAVA
12.2015 - 09.2016
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
IN CHARGE OF THE RESTAURANT
THAI GARDENS
07.2008 - 09.2010
- Promoted positive atmosphere and went above and beyond to guarantee each customer received exceptional food and service.
- Carefully interviewed, selected, trained, and supervised staff.
- Met, greeted, and encouraged feedback from customers and used feedback to implement positive changes within restaurant.
- Led and directed team members on effective methods, operations, and procedures.
- Monitored inventory of supplies and purchased orders to maintain adequate stock levels.
Receptionist Supervisor
THAI GARDENS
02.2005 - 06.2008
- Coordinated individual duties after careful evaluation of each employee's skill level and knowledge.
- Improved customer satisfaction scores through application of superior conflict resolution and problem-solving skills.
- Provided backup to front desk to step in to assist with various tasks whenever employee was absent or at lunch.
- Managed supervisor itinerary and appointments and streamlined scheduling procedures.
Lead Bartender
SILK AND SPICE BY THAI GARDENS
11.2002 - 01.2005
- Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
- Handled simultaneous customer, team, and business needs while avoiding unnecessary delays or errors.
- Kept detailed inventories and notified management of ordering needs for liquor, beer, wine, and bar supplies.
- Maintained secure cash drawers, promptly resolving discrepancies in daily totals.
Banquet Waiter
TABERNA TIO PEPE
02.2001 - 09.2002
- Arranged linens and table settings according to seating plan and event theme.
- Presented food and beverages on buffet tables and drink stations in line with formality and specifications of each event.
- Cleared dishes and glassware quickly following each course.
- Maintained flexible work schedule to meet event needs.
WAITER
RESTAURANTE MARISQUERIACOMBARRO
01.2000 - 01.2001
- Quickly reset and cleaned up tables after customers left to enable speedy turnaround and guest flow.
- Remained calm and poised when dealing with difficult customers or during busy shifts.
- Kept server areas clean and stocked to increase efficiency while working tables.
- Maintained customer satisfaction by clarifying questions about orders and specialty items.
- Maintained customer satisfaction with timely table check-ins to assess food and beverage needs.
Manager
THAI GARDENS
03.1998 - 01.2000
- Managed and motivated employees to be productive and engaged in work.
- Accomplished multiple tasks within established timeframes.
- Maintained professional, organized, and safe environment for employees and patrons.
- Resolved staff member conflicts, actively listening to concerns and finding appropriate middle ground.
- Maximized performance by monitoring daily activities and mentoring team members.
- Onboarded new employees with training and new hire documentation.
- Resolved staff member conflicts, actively listening to concerns and finding appropriate middle ground
- Accomplished multiple tasks within established timeframes
- Managed and motivated employees to be productive and engaged in work
- Maintained professional, organized, and safe environment for employees and patrons
Skills
- Regulatory Adherence
- Food Production Scheduling
- Kitchen Equipment Operation
- Culinary Arts
- Cooking and Baking
- Sauce Preparation
- Grill and Broiler Operation
- Dessert Preparation
Timeline
COOK
BRISTOL ESTRELLA DE TAPAS
01.2023 - 07.2023
Food Waiter
RESTAURANT CAP I CUA
02.2021 - 12.2021
BARMAN
HOTEL ALEXANDRA S.A
04.2017 - 12.2019
COOK
LA PAVA
12.2015 - 09.2016
IN CHARGE OF THE RESTAURANT
THAI GARDENS
07.2008 - 09.2010
Receptionist Supervisor
THAI GARDENS
02.2005 - 06.2008
Lead Bartender
SILK AND SPICE BY THAI GARDENS
11.2002 - 01.2005
Banquet Waiter
TABERNA TIO PEPE
02.2001 - 09.2002
WAITER
RESTAURANTE MARISQUERIACOMBARRO
01.2000 - 01.2001
Manager
THAI GARDENS
03.1998 - 01.2000
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