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Associate Principal Engineer

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Fourteen years of experience in hospitality and catering, including roles in restaurants, hotels, and pubs. Proven ability to manage high-stress environments with strong attention to detail and effective time management. Excellent situational awareness and communication skills developed through diverse industry challenges. Ready to leverage these skills in a new field to drive success and efficiency.

Accomplished culinary professional with eleven years of experience in fast-paced kitchens, focusing on menu development and team leadership. Enhances kitchen efficiency and guest satisfaction through innovative dishes and effective conflict resolution. Committed to maintaining high standards of food safety and quality while delivering memorable dining experiences.

Given my Experience of 12+ years as professional Chef, Both in Italian Cuisine, French cuisine and Mediterranean cuisine nutrition. Capable of managing dining services of up to 200+ tables Ala Carte menu, Set Menu or Buffet while supervising and motivating staff to perform to the best of their abilities during and after service. I have gained experience both Local and International level.

I am an experienced chef with over 35 years experience, the last 25 years working in a Head Chef/Kitchen Manager position.
I possess strong leadership skills and expertise in food safety, coupled with excellent communication and team-building abilities. I am committed to enhancing kitchen operations.
I have experience managing large cover restaurants as well as intimate dining experiences.
I am experienced in menu design and production, costing and launch.
I am now looking for my next challenge.


Antonio Puente Iturralde

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Second Head Chef

Chef de Partie (Meat Section)

Line Cook

Line Cook

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National Degree in Culinary Arts -

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Second Head Chef

Chef de Partie (Meat Section)

Line Cook

Line Cook

National Degree in Culinary Arts -

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