
Passionate chef with experience in Michelin-starred gastronomy and high-volume restaurants in Spain and Argentina. Strong background in team leadership, production planning, quality control and service execution. Recognised for discipline, adaptability and commitment to excellence in international environments.
● LÚ** by JUANLU FERNADEZ |april 2026|
Restaurant with a foundation of French techniques combined with Andalusian products and traditions
● APONIENTE*** by ANGEL LEON |august 2025|
Working in a highly demanding environment, learning new techniques and products. Restaurant dedicated to the excellence of sea product.