Summary
Overview
Work History
Education
Skills
Accomplishments
Languages
Timeline
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Antonio Benítez Aguiló

Antonio Benítez Aguiló

Palma de Mallorca

Summary

Well-rounded Bartender committed to providing guests with genuine hospitality and delivering exceptional services in bar area. Talented and skilled multitasker comfortable juggling competing priorities. Polished in concocting specialty cocktails and adding inspiration to new menus. Industrious Bartender with broad experience in variety of bars. Remains calm and poised in fast-paced environments. Prepared to handle high-volume service situations. Familiar with wide range of beers, liquors, wine and cocktails. Works great with team members to serve customers and meet demand. Always ready to help others and reliable in keeping bar organized, stocked and ready for customers.

Overview

7
7
years of professional experience
2
2
years of post-secondary education

Work History

Bartender

Izizi Nunak
palma de mallorca
05.2023 - 04.2024
  • Greeted customers and provided excellent customer service.
  • Prepared alcoholic and non-alcoholic beverages according to recipe standards.
  • Maintained inventory of liquor, beer, wine, and other beverage items.
  • Ensured proper sanitation of bar area, glassware, utensils, and equipment.
  • Provided drink suggestions to customers based on their preferences.

Head Bartender/Managing Bartender

Diamante bar club
Palma de mallorca
01.2022 - 09.2022
  • Organized bar staff scheduling, including vacation time requests and sick days.
  • Conducted regular inventory checks of all beer, wine, spirits, juices, and other ingredients used in cocktails.
  • Assigned bartenders to specific tasks and duties throughout the shift.
  • Developed new cocktail recipes for the menu.
  • Ensured that all liquor laws were followed during service hours.

Head Bartender

Buscando el Norte
PALMA DE MALLORCA
05.2021 - 12.2021
  • Assigned bartenders to specific tasks and duties throughout the shift.
  • Organized bar staff scheduling, including vacation time requests and sick days.
  • Conducted regular inventory checks of all beer, wine, spirits, juices, and other ingredients used in cocktails.
  • Developed new cocktail recipes for the menu.

Bartender

Discoteca Agua Bendita
Madrid
01.2021 - 05.2021
  • Greeted customers and provided excellent customer service.
  • Prepared alcoholic and non-alcoholic beverages according to recipe standards.
  • Ensured proper sanitation of bar area, glassware, utensils, and equipment.

Bartender Shift Manager

Coupe Bar
Palma de mallorca
06.2019 - 03.2020
  • Developed and implemented staff training program to ensure quality customer service.
  • Monitored bar inventory levels, ordered supplies, and maintained cleanliness of all glassware.
  • Supervised a team of 10 bartenders, ensuring proper handling of all alcoholic beverages and adherence to local laws.

Barman

Can Canet
palma de mallorca
03.2019 - 05.2019
  • Maintained a clean and organized bar area, including the washing of glassware.
  • Prepared cocktails and other drinks according to customers' requests.

Bartender

Titos Disco
palma de mallorca
10.2018 - 02.2019
  • Greeted customers and provided excellent customer service.
  • Prepared alcoholic and non-alcoholic beverages according to recipe standards.
  • Ensured proper sanitation of bar area, glassware, utensils, and equipment.

Maintenance Technician

ikea
palma de mallorca
09.2017 - 09.2018
  • Performed preventive maintenance tasks, including lubrication and cleaning of machines and equipment.
  • Assisted in the installation of new machinery and equipment.

Bartender

Artista Pizzeria
PALMA DE MALLORCA
07.2017 - 08.2017
  • Greeted customers and provided excellent customer service.
  • Prepared alcoholic and non-alcoholic beverages according to recipe standards.

Bartender

Como Restaurant
Prague
01.2017 - 06.2017
  • Greeted customers and provided excellent customer service.
  • Prepared alcoholic and non-alcoholic beverages according to recipe standards.
  • Ensured proper sanitation of bar area, glassware, utensils, and equipment.

Education

Vocational Education And Training (VET) - Turism And Hostelery

IES Juniper Serra
Palma de Mallorca
01.2016 - 01.2017

General Certificate of Secondary - Secondary Education

San Cayetano
Palma de Mallorca
01.2015 - 01.2016

Skills

  • Menu Memorization
  • Beverage Preparation
  • Basic accounting
  • Payment Processing
  • Food Service
  • Suggestive Selling
  • Organizational ability
  • Marketing and sales experience
  • Blending techniques
  • Garnish preparation
  • Measurement accuracy
  • Safe alcohol service
  • Quality Control Standards
  • Cash Handling
  • Cocktail list development
  • Team leadership abilities
  • Reconciling cash drawers

Accomplishments

  • PROFESIONAL San Cayetano | Palma de Mallorca
  • Ducación secundaria obligatoria2017
  • Rofesional emprendedor yentusiasta con experiencia en elsector de la hostelería y con actitudproactiva
  • IES Juníper Serra | Palma de Mallorca
  • P de grado superior en Hostelería y Restauración
  • PTITUDES HISTORIAL LABORAL
  • Erfil emprendedor, dinámico ydispuesto a formar un buen equipo
  • Dominio de TPV
  • Dominio con bandeja
  • Carácter abierto y gran capacidadde motivación
  • Capaz de lidiar con profesionalidaden situaciones conflictivas
  • Buena condición física para turnosde noche
  • Persona atenta a las necesidadesdel área de trabajo y resto delequipo
  • Don de gentes y aptitudescomunicativas para garantizar lacalidad del servicio y la satisfacción

Languages

Spanish
First Language
English
Advanced (C1)
C1
Catalan
Proficient (C2)
C2

Timeline

Bartender

Izizi Nunak
05.2023 - 04.2024

Head Bartender/Managing Bartender

Diamante bar club
01.2022 - 09.2022

Head Bartender

Buscando el Norte
05.2021 - 12.2021

Bartender

Discoteca Agua Bendita
01.2021 - 05.2021

Bartender Shift Manager

Coupe Bar
06.2019 - 03.2020

Barman

Can Canet
03.2019 - 05.2019

Bartender

Titos Disco
10.2018 - 02.2019

Maintenance Technician

ikea
09.2017 - 09.2018

Bartender

Artista Pizzeria
07.2017 - 08.2017

Bartender

Como Restaurant
01.2017 - 06.2017

Vocational Education And Training (VET) - Turism And Hostelery

IES Juniper Serra
01.2016 - 01.2017

General Certificate of Secondary - Secondary Education

San Cayetano
01.2015 - 01.2016
Antonio Benítez Aguiló