Anja Snare

• Enhanced customer satisfaction by addressing and resolving complaints promptly and professionally.
• Assisted with menu development, resulting in a diverse and appealing selection for customers.
• Managed staff schedules, ensuring adequate coverage during peak times and reduced labor costs.

• Enhanced dining experience through expert menu knowledge and personalized recommendations.
• Trained new staff members on restaurant policies, procedures, and customer service standards.

During the pandemic began studying.

• Enhanced user experience by addressing and resolving conflicts in online forums..
• Reviewed and approved content submissions according to established policies, ensuring quality control across all channels.
• Collaborated with fellow moderators to create a safe, inclusive online environment for users.

• Enhanced attendee experience through careful selection of venues and catering providers.
• Developed marketing materials and promotional campaigns to maximize event attendance and visibility.
• Recruited trained, and managed teams of volunteers to assist with event operations and logistics.
• .Coordinated with kitchen or catering staff on delivery, timing and service style of food.

• Increased event attendance by strategically marketing and promoting events through various channels.
• Streamlined event registration process for improved attendee experience and reduced wait times.
• Successfully managed a team to provide exceptional work during events, fostering a positive work environment and efficient task completion.

• Enhanced customer satisfaction by providing attentive service and anticipating guest needs.
• Streamlined order processing for increased efficiency through clear communication with kitchen staff.
• Assisted in training new waitstaff, sharing best practices and improving overall team performance.
• Managed high volume of customers during peak hours, maintaining prompt and efficient service.

• Improved overall customer satisfaction by implementing new service standards and staff training programs.
• Increased restaurant revenue by optimizing table turnover rates and enhancing menu offerings.
• Managed daily operations to ensure a high level of efficiency, consistency, and quality in both food and service.
• Reduced staff turnover rate with effective leadership, open communication, and employee development opportunities.

• Increased customer satisfaction by crafting visually appealing and delicious cocktails.
• Enhanced bar efficiency by maintaining a clean, organized, and well-stocked workspace.
• Elevated guest experience with personalized cocktail recommendations based on their preferences.

• Maintained a clean and organized dining area, contributing to a pleasant atmosphere for guests.
• Collaborated with team members to ensure seamless guest experiences and resolve any issues promptly.
• Contributed to the restaurant''s positive reputation by consistently delivering exceptional service and building rapport with regular customers.

• Increased event attendance by effectively promoting and marketing upcoming events through various channels.
• Developed strong relationships with potential customers for improved brand awareness and loyalty.
• Assisted in planning promotional events to ensure seamless execution and maximum impact on target audience.

• Boosted sales by consistently engaging with customers and addressing their needs effectively.
• Developed relationships with clients for increased loyalty and repeat business.
• Increased sales and customer satisfaction through personalized servicing.