Andrey Carrera Mosquera

• Supervised floor operations, coordinated a team of waiters, and ensured smooth service in a high-volume restaurant.
• Welcomed and hosted guests, managing reservations and table assignments efficiently.
• Trained new staff and supported management in daily operations.
• Delivered a personalized guest experience in a multicultural setting

Maintained high hygiene and cleaning standards across private and corporate environments.

• Provided table and bar service in a luxury hotel environment.
• Adapted to high-end hospitality standards in the UK market.

Responsible for table and bar service in a seasonal Mediterranean restaurant.

• Delivered efficient table and bar service during peak tourist seasons.
• Summer Seasons (2016,1017,2018)

First hospitality experience, focusing on guest service and teamwork.