Experienced cook with a decade of expertise in the culinary field, skilled in Slavic, Asian, Mediterranean, and pastry cuisines. Dedicated to delivering high-quality meals that leave a lasting impression on diners. Committed to staying current with industry trends to continuously elevate culinary skills and knowledge.
Assisted in food preparation and plating in Michelin-starred kitchen.
Contributed to operations in a distinguished three Michelin star restaurant.
Operated grill, fish, and pastry stations efficiently.
Placed orders with suppliers and trained new employees.