Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic
Ana Lobuznova

Ana Lobuznova

Summary

Experienced cook with a decade of expertise in the culinary field, skilled in Slavic, Asian, Mediterranean, and pastry cuisines. Dedicated to delivering high-quality meals that leave a lasting impression on diners. Committed to staying current with industry trends to continuously elevate culinary skills and knowledge.

Overview

9
9
years of professional experience

Work History

Line Cook

U Coral Beach Club
05.2016 - 02.2017
  • Created identical dishes numerous times daily with consistent care, attention to detail and quality.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
  • Preparations of cold and hot stations

Line Cook

Mooving Cafe
05.2017 - 06.2018


  • Transitioned between breakfast and lunch service.
  • Opening and closing kitchen
  • Cold/salad station

Sushi Maker

FU Sushi
08.2018 - 01.2020
  • Collaborated with staff members to create meals for large banquets.
  • Actively participated in planning sushi menu and crafted new items
  • Teaches new stuff

Kitchen Manager

FU Sushi
01.2020 - 11.2020
  • Delegated food preparation duties down to cooks and followed up with cooks to verify proper preparation and production of meals.
  • Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling and surface cleaning.
  • Developed kitchen staff through training, disciplinary action and performance reviews.
  • Checked and tested foods to verify quality and temperature.
  • Followed standardized recipes set by Chef for production of breakfast, lunch and dinner meals.

Sushi Chef

Fishbone
11.2020 - 07.2021
  • Educated guests on different types of fish and shellfish to aid decision-making on sushi orders.
  • Initiated training for new team members on culinary techniques to improve productivity and increase kitchen workflows.
  • Actively participated in planning sushi menu and crafted new items for special events.
  • Placed orders to restock items before supplies ran out.

Stager

Atempo
02.2023 - 05.2023

Assisted in food preparation and plating in Michelin-starred kitchen.

Stager

Abac
05.2023 - 08.2023

Contributed to operations in a distinguished three Michelin star restaurant.

Cook

Gresca
08.2023 - Current

Operated grill, fish, and pastry stations efficiently.

Placed orders with suppliers and trained new employees.

Education

Culinary Arts

Culinary Institute Barcelona
Barcelona
08.2023

High School Diploma -

Nahalal High School
Israel
05.2016

Skills

  • Food Preparing, Plating and Presentation
  • Menu planning
  • Creative Thinking
  • Sanitation and Cleaning
  • Staff Training

Languages

English
Bilingual or Proficient (C2)
Russian
Bilingual or Proficient (C2)
Hebrew
Advanced (C1)
Spanish
Upper intermediate (B2)

Timeline

Cook

Gresca
08.2023 - Current

Stager

Abac
05.2023 - 08.2023

Stager

Atempo
02.2023 - 05.2023

Sushi Chef

Fishbone
11.2020 - 07.2021

Kitchen Manager

FU Sushi
01.2020 - 11.2020

Sushi Maker

FU Sushi
08.2018 - 01.2020

Line Cook

Mooving Cafe
05.2017 - 06.2018

Line Cook

U Coral Beach Club
05.2016 - 02.2017

High School Diploma -

Nahalal High School

Culinary Arts

Culinary Institute Barcelona
Ana Lobuznova