Amit Kumar Ale
Madrid,Spain
Summary
Experienced Culinary Professional skilled in sushi and sashimi preparation, menu development, and food hygiene. Ensures food safety compliance and customer satisfaction through quality control and innovative recipe development. Excels in team collaboration and problem-solving, with a commitment to high standards of food presentation and safety.
Overview
2
2
Languages
15
15
years of professional experience
Work history
Sushi Chef at
Gan bei city restaurent
Vilnius, lithuania
2019.07 - 2026.06
- Prepared a wide range of sushi, sashimi, and maki consistently, receiving praise.
- Supervised cooks and kitchen helpers, ensuring efficient kitchen operations.
- Maintained a hygienic kitchen environment by following food safety and cleanliness standards.
- Created a signature sushi roll that became a bestseller for the restaurant.
- Developed innovative dish concepts based on customer feedback, enhancing menu offerings.
- Coordinated food tasting events to gather customer feedback, refining dishes through critique and updates.
Sr.CDP at
dear donna qutub hotel
new delhi, india
2019.01 - 2019.06
- Collaborated with team members to achieve target results.
- Picked up additional tasks to aid team success.
- Enhanced working relationships by participating in team-building activities.
CDP at
Tamura restaurent
new delhi , india
2015.04 - 2019.01
- Managed complaints with calm, clear communication and problem-solving.
- Maintained clean, safe working environments to eliminate accident risks.
COMMI-I at
The yum yum tree
new delhi, india
2012.04 - 2015.03
- Achieved service time and quality targets.
- Met service time and quality standards by efficiently managing customer interactions.
- Managed complaints with calm, clear communication and problem-solving.
- Collaborated with team members to achieve target results.
- Maintained clean, safe working environments to eliminate accident risks.
Trainee Chef at
lemon tree hotel
new delhi, india
2011.10 - 2012.03
- Read recipes to understand ingredient needs and cooking requirements.
- Ensured thorough washing of kitchen utensils and equipment to uphold cleanliness and hygiene standards, peeled and chopped food before cooking preparation.
- Stored food safely and appropriately to maintain hygiene standards and ensure fresh, usable ingredients.
- Managed kitchen equipment, ensuring timely maintenance and cleanliness.
- Demonstrated a positive attitude under pressure during busy service times to support team morale.
Education
10nth standard -
sharada secondary school
pashupati, devpattan kathmandu ,nepal 2010/2000 - 2010/2010
Skills
- Sushi preparation
- sushi rolling
- sashimi preparing
- Nigiri preparation
- Maki preparation
- Temaki preparation
- Uramaki preparation
- Salmon filleting
- Fish cutting precision
- Sauce creation
- Food preparation
- food hygiene
- food safety compliance
- Food safety awareness
- quality control
- Quality Assurance
- menu development
- menu planning
- Recipe development
- kitchen management
- kitchen organisation
- Staff supervision
- team collaboration
- customer feedback analysis
- creative problem solving
- Food presentation
- Catering experience
- Grilling and deep frying skills
- Knife sharpening
- Wasabi usage understanding
- Preparation techniques
- Seafood handling
- Temaki crafting
- Uniform sushi preparation
- Temaki preparation
- Knife sharpening
- Uramaki preparation
- Grilling and deep frying skills
Languages
Nepali,Hindi and English
Advanced
spanish
Beginner
Education
other
Languages
2,A2
Hobbies and interests
- singing , dancing and watching football
Timeline
Sushi Chef at
Gan bei city restaurent
2019.07 - 2026.06
Sr.CDP at
dear donna qutub hotel
2019.01 - 2019.06
CDP at
Tamura restaurent
2015.04 - 2019.01
COMMI-I at
The yum yum tree
2012.04 - 2015.03
Trainee Chef at
lemon tree hotel
2011.10 - 2012.03
10nth standard -
sharada secondary school
2010/2000 - 2010/2010