Hi, I’m
Alisa Al Attar
Barcelona
Summary
Offering solid foundation in culinary principles and keen desire to learn and develop in professional kitchen environment. Contributes understanding of food preparation and cooking techniques, adaptable to new methods and recipes. I am open to continuous professional development and contributing to a team focused on high quality cuisine and service excellence.
Skills
Meal preparation
Allergen awareness
Mise en place
Work under pressure
Sanitation Practices
Organization
Waste reduction
Work History
Oria Restaurant
Commis Chef
08.2025 - Current
Job overview
- Enhanced culinary skills by assisting in the preparation of various dishes under the guidance of experienced chefs.
- Contributed to a well-organized and efficient kitchen by maintaining clean workstations and following sanitation guidelines.
- Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
- Maintained well-organized mise en place to keep work consistent.
Lasarte
Intern
07.2025 - 08.2025
Job overview
- Gained hands-on experience by participating in the creation of daily specials and menu items.
- Enhanced cooking techniques by assisting in the preparation of a diverse range of dishes.
- Developed culinary knowledge by working with experienced chefs in various kitchen stations.
- Observed head chefs and how each prepared different specialties to gain knowledge in cooking techniques.
Oria Restaurant
Intern
05.2025 - 06.2025
Job overview
- Prepared and served various food items in fast-paced environment.
- Measured and mixed ingredients according to precise recipes for best results.
- Expedited food preparation, ensuring prompt service during peak dining hours.
- Followed strict standards for food handling and safety, minimizing risks to customers.
- Signed for deliveries, checked items into inventory and stocked goods into proper locations.
- Adjusted recipes based on ingredient availability or customer request.
- Cleaned kitchen counters, refrigerators, and freezers.
- Gained hands-on experience by participating in the creation of daily specials and menu items.
Private clinet
Private chef
08.2023 - 07.2024
Job overview
- Worked closely with clients regarding their nutritional goals and implemented meal plans accordingly.
- Adapted quickly to last-minute changes in menu requests or guest counts without sacrificing quality or presentation standards.
- Prepared high-quality meals for clients with diverse palates, emphasizing the use of fresh, local ingredients.
- Maintained a clean and organized kitchen workspace, adhering to strict sanitation guidelines and safety protocols.
- Enhanced client satisfaction by creating customized menus tailored to individual dietary needs and preferences.
Overview
2
years of professional experience
4
years of post-secondary education
Education
Culinary Institue of Barcelona Barcelona
from Haute Cuisine Diploma
09.2024 - 04.2025
Horeca Culinary School Bucharest
from Pastry Diploma
06.2024 - 08.2024
Horeca Culinary School Bucharest
from Bakery Diploma
06.2024 - 08.2024
Romanian American University Bucharest
BBA from Marketing Management
09.2020 - 07.2023
Univeristy of West London London
from Foundation Programme - Interior Architecture
09.2020 - 06.2021
Languages
English
Bilingual or Proficient (C2)
Romanian
Bilingual or Proficient (C2)
Arabic
Advanced (C1)
Spanish
Elementary (A2)