Summary
Overview
Work History
Education
Skills
Personal Information
Timeline
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ALEJANDRO ALVES Moure

ALEJANDRO ALVES Moure

Alicante

Summary

Dynamic culinary professional with extensive experience at Yokocho Ramen, excelling in leadership and problem-solving. Proven track record in training staff and enhancing kitchen efficiency while ensuring compliance with health standards. Committed to creativity and attention to detail, consistently delivering high-quality dishes.

Overview

4
4
years of professional experience

Work History

Cocinero Y Segundo Jefe De Cocina

Yokocho Ramen OE
Alicante-Alacant
03.2023 - Current
  • Performed duties as head chef when absent, ensuring proper handling of supplier products.
    Handled all opening operations for the venue.
  • Ordered supplies as needed for the kitchen.
  • Organized storage areas for efficient usage of space.
  • Prepared variety of foods according to exact instructions and recipe specifications.
  • Received and stored food and supplies.
  • Monitored supply inventory and rotated stock to maintain optimal freshness and reduce waste.
  • Interacted with waitstaff regarding special orders for customers with food allergies and gluten intolerance.
  • Trained, managed and guided kitchen staff to improve overall performance, service quality and productivity.
  • Coordinated orders to expedite food from kitchen according to cook time and delivery time.
  • Prioritized and organized tasks to efficiently accomplish service goals.
  • Demonstrated strong problem-solving skills, resolving issues efficiently and effectively.
  • Worked effectively in team environments to make the workplace more productive.

Cocinero

McDonald´s
Alicante
09.2022 - 12.2022
  • Prepared and served meals by reviewing recipes and combining and cooking ingredients.
  • Unloading supplies from the transport truck every morning, storing them properly.
  • In charge of opening the kitchen, checking the stock, leaving all the machinery ready for work.
  • Cleaned kitchen equipment, surfaces, utensils and dishes.
  • Managed inventory levels of ingredients and supplies necessary for daily operations.
  • Monitored stock levels of food items and ordered more when necessary.
  • Replenished food items from inventory and rotated ingredients.
  • Wrapped, dated and labeled food items in storage for safety and freshness.
  • Coordinated orders to expedite food from kitchen according to cook time and delivery time.
  • Organized storage areas for efficient usage of space.
  • Used standardized recipes and other instructions to prepare food.
  • Managed portion control using correct utensils during preparation and plating.

Cocinero

Restaurante Katana Bistrot
Alicante
06.2022 - 08.2022
  • Inspected kitchens for sanitary conditions before the start of each shift.
  • Prepared and served meals by reviewing recipes and combining and cooking ingredients.
  • Cleaned kitchen equipment, surfaces, utensils and dishes.
  • Prepared a wide range of dishes according to menu specifications and chef instructions.
  • Replenished food items from inventory and rotated ingredients.

Cocinero

Restaurante LLuvia
06.2022 - 08.2022
  • Inspected kitchens for sanitary conditions before the start of each shift.
  • Prepared and served meals by reviewing recipes and combining and cooking ingredients.
  • Cleaned kitchen equipment, surfaces, utensils and dishes.
  • Prepared a wide range of dishes according to menu specifications and chef instructions.
  • Replenished food items from inventory and rotated ingredients.

Jefe De Cocina

Local Piscina Municipal de Cortegada
Cortegada de Baños
06.2021 - 08.2021
  • Plated dishes using tasty garnishes and sauces to appeal to and delight patrons.
  • Monitored kitchen area and staff to maintain overall safety and establish proper food handling techniques.
  • Checked quality of food products to meet high standards.
  • Ensured compliance with health department regulations by implementing proper sanitation procedures.
  • Analyzed customer feedback data to improve existing recipes or create new ones.
  • Monitored inventory levels of all food items to ensure adequate supplies are available at all times.
  • Assisted with customer requests and answered questions to improve satisfaction.
  • Prioritized and organized tasks to efficiently accomplish service goals.
  • Resolved customer inquiries and complaints requiring management-level escalation.
  • Worked effectively in team environments to make the workplace more productive.
  • Demonstrated excellent communication skills in resolving product and consumer complaints.

Education

Grado Superior - Dirección De Cocina, Repostería Y Gastronomía

IES Miguel Hernández
Alicante, Alicante
06-2023

Grado Superior - Dirección De Cocina, Repostería Y Gastronomía

CIFP Manuel Antonio
Vigo, Pontevedra
06-2022

Skills

  • Liderazgo
  • Exigencia en el trabajo
  • Limpieza y orden
  • Asertividad
  • Resolución de problemas
  • Entrenamiento de Staff
  • Atención al detalle
  • Compromiso
  • Eficiencia
  • Ganas de aprender
  • Trabajo en equipo
  • Creatividad Culinaria

Personal Information

Nacionalidad y FDN: Español / 26-12-2001

Teléfono: 682276055

LinkedIn: 

Idiomas: Castellano (Nativo), Gallego (Nativo) e Inglés (Avanzado)

Permiso de conducir: B

Timeline

Cocinero Y Segundo Jefe De Cocina

Yokocho Ramen OE
03.2023 - Current

Cocinero

McDonald´s
09.2022 - 12.2022

Cocinero

Restaurante Katana Bistrot
06.2022 - 08.2022

Cocinero

Restaurante LLuvia
06.2022 - 08.2022

Jefe De Cocina

Local Piscina Municipal de Cortegada
06.2021 - 08.2021

Grado Superior - Dirección De Cocina, Repostería Y Gastronomía

IES Miguel Hernández

Grado Superior - Dirección De Cocina, Repostería Y Gastronomía

CIFP Manuel Antonio

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