ALBERTO GARCÍA SERRANO
Marbella,
Summary
Dynamic and skilled Pastry Chef with extensive experience in Michelin-starred kitchens, known for delivering exceptional, innovative desserts that blend tradition and modernity. I excel in optimizing kitchen operations, developing menus, and training staff to elevate culinary offerings. With strong analytical and creative problem-solving skills, I thrive in fast-paced environments while consistently achieving excellence. Committed to continuous learning, I stay ahead of industry trends to enhance guest experiences and improve efficiency.
Overview
8
8
years of professional experience
1
1
Certification
Work History
Chef Manager
Boca Bistro
Ojen
10.2024 - Current
- Supervised all kitchen operations, including ordering supplies and equipment maintenance.
- Completed day-to-day duties accurately and efficiently.
- Recognized by management for providing exceptional customer service.
- Prepared recipes, menu cycles and portion sizes within restaurant budgets.
Executive Pastry Chef
Bulldozer Group
Estepona
06.2024 - 10.2024
- Collaborated with the executive chef to pair desserts with menu items for optimal dining experience.
- Implemented techniques for pastry production to exercise portion control and maintain food costs.
- Oversaw baking and pastry production for large events, serving up to 300 guests.
- Supervised a team of pastry chefs in the production of high-quality desserts for restaurants.
- Consistently maintained high levels of cleanliness, organization, storage and sanitation of food and beverage products to ensure quality.
- Coordinated with the front-of-house staff to ensure timely delivery of desserts.
- Planned menu of desserts and pastries to complement savory entree items.
Head Pastry Chef
KAVA | Fernando Alcalá | Restaurante en Marbella
Marbella
03.2022 - 06.2024
- Measured, mixed and prepped raw materials according to company specifications and recipes.
- Assessed inventory levels and reordered pantry items to keep adequate stock on hand.
- Developed special menu items to improve business offerings.
- Developed, tested and implemented new recipes for pastries with a focus on quality and customer satisfaction.
Head Pastry Chef
El Lago Restaurant Marbella
Marbella
12.2021 - 03.2022
- Customized items for seasonal offerings, special events and personal requests.
- Trained kitchen workers on culinary techniques.
- Trained junior pastry staff in advanced baking techniques and kitchen safety protocols.
- Conducted regular meetings with staff members to discuss ideas for improving efficiency of operations.
- Utilized artistic skills to decorate cakes and pastries, enhancing presentation and customer satisfaction.
Executive Pastry Chef
Innovative Concepts Company Limited
Jeddah
10.2020 - 10.2021
- Ensured all baked goods met health department regulations regarding storage temperatures and expiration dates.
- Led a team of pastry chefs, fostering a collaborative and efficient work environment.
- Developed special menu items to improve business offerings.
- Planned daily tasks for staff members to ensure efficient workflow in the kitchen.
- Developed and executed original dessert menus for high-end restaurant, ensuring variety and seasonal relevance.
- Developed and implemented innovative recipes for a variety of pastries, cakes, breads, and other desserts.
- Worked closely with restaurant managers to develop dessert menu options that meet customer expectations while staying within budget constraints.
- Researched and incorporated global pastry trends into the menu, attracting a diverse clientele.
- Organized store by returning merchandise to proper areas and restocked displays.
Head Pastry Chef
Skina Restaurant
Marbella
04.2017 - 10.2019
- Worked successfully with diverse group of coworkers to accomplish goals and address issues related to our products and services.
- Created unique recipes and applied various culinary techniques for authentic cuisine.
- Trained staff, facilitated staff meetings and spearheaded menu development.
- Consistently maintained high levels of cleanliness, organization, storage and sanitation of food and beverage products to ensure quality.
- Located relevant vendors, set up schedules and coordinated delivery, storage and organization of inventory.
- Trained new employees to perform duties.
- Developed strategies to optimize profitability and customer satisfaction.
- Oversaw food preparation, production and presentation according to quality standards.
- Distributed food to service staff for prompt delivery to customers.
- Supervised activities of dining room staff to maintain service levels and support guest needs.
Education
Master Class By Pastry Chef Miquel Guarro On Show Case Desserts - Pastry
Hofmann School of Hospitality
Barcelona, Spain03-2020
Master Class By Chef Amaury Guichon On Petit Gâteau, Travel Cakes And Showcase Desserts - Pastry
BCN Guild Pastry School
Barcelona, Spain 12-2018
Masterclass by Antonio Bachour and Carles Mampel on cakes, chocolates, pastries and dessert - Pastry
Hotel School of The Community
Madrid, Spain02-2018
Bachelor of Arts - Professional Practices As Head Pastry Chef
Bubo Barcelona
Barcelona, Spain01-2017
Bachelor’s Degree - Vocational Training in Culinary Arts As Head Chef. - Kitchen And Management
Toledo School of Hospitality
Toledo, Spain 01-2014
Master of Arts - Pastry
Le Cordon Bleu
Madrid، Spain01-2014
Skills
- Restaurant experience
- Pastry techniques
- Creativity and innovation
- Recipe creation
- Food plating
- Menu planning
- Catering expertise
- Training staff
Languages
Spanish
First Language
English
Upper Intermediate (B2)
B2
French
Upper Intermediate (B2)
B2
Arabic
Beginner (A1)
A1
Certification
- Master Class in Modern Vegan Pastry with Toni Rodríguez
- Master Class in Culinary Arts with Cédric Grolet: Focus on Fruits, Nuts, and Flowers
- Master Class in Pastry Arts with Christophe Adam on Éclairs
- Master Class on Plating Senses with Jordi Roca
- Master Class in Pastry Arts with Pierre Hermé
- Master Class in Formulations, Techniques, and Ingredients with Ramon Morató
- Master Class in Viennoiserie with Chef Johan Martin
- Master Class with Thomas Haas on Home Baker to Pastry Shop Owner
- Master Class in Pastry Arts with Frank Haasnoot: Turning Ideas into Pastry
Affiliations
- Menu Development Projects: Collaborated with top-tier restaurants to design and innovate seasonal menus, blending traditional techniques with modern flair
- Mentorship and Coaching: Actively mentor aspiring pastry chefs, sharing industry knowledge and fostering professional growth
- Food Styling & Photography: Expertise in creating visually captivating presentations of desserts for social media, marketing campaigns, and publications
- Culinary Exploration and Travel: Explored diverse cuisines and pastry traditions globally, gaining inspiration for unique dessert concepts
Timeline
Chef Manager
Boca Bistro
10.2024 - Current
Executive Pastry Chef
Bulldozer Group
06.2024 - 10.2024
Head Pastry Chef
KAVA | Fernando Alcalá | Restaurante en Marbella
03.2022 - 06.2024
Head Pastry Chef
El Lago Restaurant Marbella
12.2021 - 03.2022
Executive Pastry Chef
Innovative Concepts Company Limited
10.2020 - 10.2021
Head Pastry Chef
Skina Restaurant
04.2017 - 10.2019
Master Class By Pastry Chef Miquel Guarro On Show Case Desserts - Pastry
Hofmann School of Hospitality
Master Class By Chef Amaury Guichon On Petit Gâteau, Travel Cakes And Showcase Desserts - Pastry
BCN Guild Pastry School
Masterclass by Antonio Bachour and Carles Mampel on cakes, chocolates, pastries and dessert - Pastry
Hotel School of The Community
Bachelor of Arts - Professional Practices As Head Pastry Chef
Bubo Barcelona
Bachelor’s Degree - Vocational Training in Culinary Arts As Head Chef. - Kitchen And Management
Toledo School of Hospitality
Master of Arts - Pastry
Le Cordon Bleu
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