Ahmed Allaoui

• Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
• Transported food items from storage areas to kitchen for prepping.
• Maintained clean, trash-free workspaces to maximize productivity and safety.
• Followed recipes and chef instructions to prepare food correctly.

Supervised set up of banquet food stations and coordinated service to multiple dining areas.

• Resolved customer complaints promptly and professionally to maintain positive reputation.
• Resolved guest and employee complaints to maintain complete customer satisfaction and workforce effectiveness.
• Explained menu items and suggested appropriate options for food allergy concerns

• Kept detailed records of daily activities through online customer database.
• Performed effectively in self-directed work environment, managing day-to-day operations and decisions.
• Built relationships with customers and community to promote long term business growth.
• Presented professional image consistent with company's brand values.