Adrián Ferreiro Sevillano

1. Taking customers orders and providing product recommendations

2. Preparing and serving coffee, pastries, and other menu items

3. Maintaining cleanliness and ensuring a pleasant atmosphere for guests.

• Sorted and stacked dishes, utensils, and glassware efficiently for optimal workflow.
• Assisted in maintaining kitchen cleanliness by cleaning countertops and food preparation areas.
• Collaborated with team members to ensure timely service during peak hours.

• Assisted in maintaining cleanliness and organization of bar area, enhancing guest experience.
• Learned menu items and beverage offerings to provide informed recommendations to guests.
• Served alcoholic and non-alcoholic beverages in bar environment.
• Provided attentive service to patrons, ensuring timely delivery of food and beverages.