Summary
Overview
Work History
Education
Skills
Languages
Complementary information
References
Timeline
Generic
Adriana Melich

Adriana Melich

Sydney

Summary

Full-time position sought that leverages strong interpersonal skills, time management, and problem-solving abilities. Culinary professional with a proven track record in team development and customer service excellence. Experienced in restaurant operations, committed to enhancing organizational growth and food safety standards. Focused on delivering high-quality food service and fostering positive customer experiences.

Overview

7
7
years of professional experience

Work History

Senior Chef De Partie

Reef House Hotel & Spa
Palm Cove
12.2023 - 07.2025

Chef De Partie

Ester **
Sydney
05.2023 - 12.2023

Gastronomic Consultant

JoannArtieda Gastronomic consulting
Basque Country
08.2021 - 01.2023

Stagier

Noma ***
Copenhaguen
05.2021 - 08.2021

Assistant in specialisation & professional courses

L'Atelier Pastry School
Barcelona
01.2021 - 04.2021

Stagier

El Celler de Can Roca ***
Girona
08.2020 - 12.2020

Commis Chef

Villa Bugatti catering
Cabrera de mar
09.2018 - 07.2020

Assistant in Specialisation & Professional Courses

Hofmann Culinary School
Barcelona
09.2018 - 07.2020

Junior Chef De Partie

Hofmann Restaurant *
Barcelona
09.2018 - 07.2020

Education

Toefl Ibt -

TOEFL IBT
Barcelona, Spain
07-2022

Professional Cooking Diploma Degree -

Hofmann Culinary School
Barcelona, Spain
07-2020

Applied Statistics Degree -

Autonomic University of Barcelona
Barcelona
07.2018

Bachelor's degree -

Assumption High School
Wisconsin Rapids, United States
07.2016

Skills

  • Computer skills and applications
  • Google Suite proficiency
  • Microsoft Office expertise
  • R programming language
  • Linux operating system
  • Adobe Creative Suite
  • Food safety practices
  • Menu design and development
  • Culinary techniques and skills
  • Team collaboration strategies
  • Time management techniques

Languages

English, Spanish, Catalan, French

Complementary information

  • Driving license B1
  • Master of recreational boats.
  • Yoga TT master

References

References available upon request.

Timeline

Senior Chef De Partie

Reef House Hotel & Spa
12.2023 - 07.2025

Chef De Partie

Ester **
05.2023 - 12.2023

Gastronomic Consultant

JoannArtieda Gastronomic consulting
08.2021 - 01.2023

Stagier

Noma ***
05.2021 - 08.2021

Assistant in specialisation & professional courses

L'Atelier Pastry School
01.2021 - 04.2021

Stagier

El Celler de Can Roca ***
08.2020 - 12.2020

Commis Chef

Villa Bugatti catering
09.2018 - 07.2020

Assistant in Specialisation & Professional Courses

Hofmann Culinary School
09.2018 - 07.2020

Junior Chef De Partie

Hofmann Restaurant *
09.2018 - 07.2020

Toefl Ibt -

TOEFL IBT

Professional Cooking Diploma Degree -

Hofmann Culinary School

Applied Statistics Degree -

Autonomic University of Barcelona

Bachelor's degree -

Assumption High School

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Adriana Melich