

Industrial chemist with over three years of experience as a food and beverage analyst in an ISO/IEC 17025:2017-accredited laboratory. Skilled in analytical chemistry, method validation, traceability of measurements, and operating advanced instrumentation, including HPLC, MP-AES, UV-Vis, and FTIR. Currently completing an Erasmus Mundus Master’s in Chemical Innovation and Regulation, I am developing advanced skills in chemical safety, sustainability, risk assessment, and green materials. Skilled in research, method development, and technical reporting. Seeking roles in R&D, lab analysis, quality control, product development, chemical regulation, or environmental technologies.